Best meal I ever ate:
Coi, SF and PerSe, New York
My current drink of choice:
Picpoul de Pinet
I really wish I could:
work in the restaurant biz, not on weekends
My "Go-to" dinner party dish:
Unique plays on potatoes and corn. Doesn't matter if I put foie gras and sevruga on the table. They always talk about potatoes and corn.
My favorite comfort food:
My top 5 favorite restaurants:
My home, when I have the time to do it right and loved ones to share it with
My most tattered cookbooks:
Any book by Rick Bayless or Cook's Illustrated. Marcella Hazan's Classic Italian Cooking.
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