kaysyrahsyrah's Profile

Type

Do I need both a VitaMix and A Juicer?

Sep 03, 2007 by omotosando in Cookware

57

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

Poor Man's Lobster? OMG! What Did I Do Wrong? Monkfish Disaster!

Mar 02, 2010 by kernel in Home Cooking

18

Perfect Margarita

Aug 29, 2006 by CHOW Staff in Recipes

211

Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli

Jul 15, 2010 by maria lorraine in Food Media & News

215

Want to make hummus, lack Tahini

Jul 11, 2009 by Tea_annie in Home Cooking

29

SUGGESTIONS FOR A NOVICE WINE DRINKER???

Aug 27, 2010 by vgenna in Wine

23

(Most) winery clubs are for suckers

Mar 21, 2010 by kaysyrahsyrah in Wine

48

I desperately need the Yankee Tower Diner meatloaf recipe!!

May 03, 2009 by PeterW in Home Cooking

8

Best way to cook venison backstrap?

Jan 31, 2010 by jeremyn in Home Cooking

37

Anyone been to Trader Joe's for wine lately? (Westfield, NJ)

May 07, 2010 by shopgirl in Wine

13

How do you prefer to buy your wine?

Sep 25, 2007 by domaine547 in Wine

67

Brussels Sprouts

Feb 24, 2010 by Robinez in Home Cooking

57

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Dinner Parties on the (Ultra) Cheap

Nov 03, 2008 by CHOW Staff in Features

13

The 2010 CHOW 13

Sep 28, 2010 by CHOW Staff in Features

20

My conundrum conundrum

Sep 11, 2008 by bowmore36 in Wine

43

Pinot Noir (or other reds) Recs

Mar 17, 2010 by qajohn in Wine

48

Come to Guatemala, Jonathan Gold. There is literally ceviche on every corner

Aug 16, 2010 by rworange in Food Media & News

9

Sommelier snobbery - why do 4 star restaurants refuse to list white zinfandel?

Dec 04, 2009 by stalkingwine in Wine

220

Alternative to champagne flutes?

Nov 10, 2006 by wowimadog in Wine

77

What got you "into" wine?

Jun 12, 2010 by CarmenR in Wine

52

Any ideas for making beets more palatable?

Mar 09, 2010 by charmedlife in Home Cooking

83

Are the World's Greatest Wines Worth the Price?

Sep 15, 2010 by CHOW Staff in Features

9

California 2006 vintage?

Sep 29, 2010 by AlabasterDisaster in Wine

19