SUGGESTIONS FOR A NOVICE WINE DRINKER???
vgenna in Wine
22
CuriousCat on Oct 05, 2010
California 2006 vintage?
AlabasterDisaster in Wine
19
invinotheresverde on Oct 14, 2010
Master Chef Season 1 Favors Drama over Real Talent -- Will You Apply Next Round?
kaysyrahsyrah in Food Media and News
21
dave_c on Sep 22, 2010
How much will iPads impact restaurant wine service?
kaysyrahsyrah in Wine
12
kaysyrahsyrah on Sep 21, 2010
Wine Spectator Ratings.......
tito in Wine
34
Midlife on Sep 23, 2010
Must have BIG Zin
eastbaychicks in Wine
41
invinotheresverde on Sep 24, 2010
Château Defay - Guatemala's first winery
rworange in Wine
5
rworange on Aug 31, 2010
Wine Pairing Ideas for Chorizo Mussels
wineandqueso in Wine
7
bulavinaka on Sep 01, 2010
the "other" Bordeaux
ibstatguy in Wine
3
kaysyrahsyrah on Aug 30, 2010
a case of red and white - good value
JoBear in Wine
6
ChefJune on Sep 01, 2010
Wine Pairing Rec with Seafood Lasagna
JAB in Wine
4
invinotheresverde on Sep 01, 2010
Do I need both a VitaMix and A Juicer?
omotosando in Cookware
43
MacGuffin on Jun 10, 2011
Come to Guatemala, Jonathan Gold. There is literally ceviche on every corner
rworange in Food Media and News
9
rworange on Apr 04, 2011
Wedding Wine
cop462 in Wine
Delhiwala on Aug 23, 2010
Fort Ross Pinot Noir
kare_raisu in Wine
13
kaysyrahsyrah on Aug 16, 2010
Extra-Virgin Olive Oil Fraud: Whole Foods, Rachel Ray, Safeway, Newman's Own, Colavita, Bertolli
maria lorraine in Food Media and News
166
DIRANONI on Jul 07, 2011
Trying to get into beans - what's recommended from Rancho Gordo?
blkery in Home Cooking
2
kaysyrahsyrah on Jul 11, 2010
Willamette Wine Adventure
Desertdoc in Wine
kaysyrahsyrah on Jul 02, 2010
....and what about Wine Shield?
Aosta in Wine
Midlife on Jul 15, 2010
Are You In CA? Is there a Costco near you? Unbelievable $14.99 red....
Joe H in Wine
maxmanx on Jul 01, 2010
Drinking wine in Paris. Any basic guidelines? "do's vs. dont's vs. don't miss"
realitytruthprozac in Wine
penthouse pup on Jul 03, 2010
Can you leave a 4lb pork butt in the brine for 48 hrs. before smoking?
baldbert in Home Cooking
16
baldbert on Jul 04, 2010
What got you "into" wine?
CarmenR in Wine
52
MollyChow on Jan 13, 2011
First Time Report: Red O on Melrose (Rick Bayless inspired Mexican menu)
kaysyrahsyrah in Los Angeles Area
38
Tripeler on Aug 15, 2010
What simple cooking mistake inspires disproportionate rage?
RealMenJulienne in Home Cooking
260
RealMenJulienne on Aug 11, 2010
Profile
Best meal I ever ate:
Coi, SF and PerSe, New York
My current drink of choice:
Picpoul de Pinet
I really wish I could:
work in the restaurant biz, not on weekends
My "Go-to" dinner party dish:
Unique plays on potatoes and corn. Doesn't matter if I put foie gras and sevruga on the table. They always talk about potatoes and corn.
My favorite comfort food:
Osso bucco
My top 5 favorite restaurants:
My home, when I have the time to do it right and loved ones to share it with
My most tattered cookbooks:
Any book by Rick Bayless or Cook's Illustrated. Marcella Hazan's Classic Italian Cooking.