Beef Rendang w/ coconut rice at Laut (NYC); Lunch at Blue Hill Stone Barns (NY); Brisket taco plate at Mia's Tex-Mex (Dallas, TX); Scallops at The Meeting House (Amagansett, NY); Beef filet at A La Petite Chaise (Paris, FR); Chile con queso, Mexican combo plate at The Riviera (EP, TX); Mexican combo plate, Chope's (La Union, NM); Din Tai Fung (Hong Kong); Straits Kitchen (Singapore)
My current drink of choice:
I really wish I could:
Eat whatever I want all day every day without gaining a pound. I would love to move to France for a year.