Best meal I ever ate:
Beef Rendang w/ coconut rice at Laut (NYC); Lunch at Blue Hill Stone Barns (NY); Brisket taco plate at Mia's Tex-Mex (Dallas, TX); Scallops at The Meeting House (Amagansett, NY); Beef filet at A La Petite Chaise (Paris, FR); Chile con queso, Mexican combo plate at The Riviera (EP, TX); Mexican combo plate, Chope's (La Union, NM); Din Tai Fung (Hong Kong)
My current drink of choice:
Margarita, homemade lemonade
I really wish I could:
Eat whatever I want all day every day without gaining a pound. I would love to move to France for a year.
My "Go-to" dinner party dish:
Mexican food
My favorite comfort food:
Momofuku Milk Bar's truffle 'birthday cake' balls, cheese enchiladas, Luby's mac & cheese, homemade tostados
My top 5 favorite restaurants:
A La Petite Chaise, The Riviera, The Meeting House, Joe T. Garcia's, Din Tai Fung
My most tattered cookbooks:
Seasoned with Sun
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