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xiaobao12's Profile

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Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

30

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

170

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

49

Places singles can go for dinner in downtown Toronto?

Aug 17, 2013 by Lynda Pynda in Ontario (inc. Toronto)

33

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

97

Descaling solution for espresso machines (and coffee makers)

Jan 16, 2007 by NYChristopher in Cookware

108

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

70

Asian Chili paste vs Chili sauce?

Feb 28, 2013 by magnoliasouth in Home Cooking

38

Freezing Cinnamon Rolls - Before or After Baking?

Oct 12, 2010 by mdepsmom in Home Cooking

15

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

62

Sous Vide Supreme - first recipe?

Jan 13, 2012 by SuperClydesdale in Home Cooking

12

Warranty Experience With Cuisinart, Calphalon or All-Clad

Jan 22, 2013 by pam85 in Cookware

23

Question about sesame oil [Moved from Home Cooking board]

Jan 12, 2008 by tara17 in General Topics

26

How to get restaurant quality curry?

Sep 21, 2012 by dianne0712 in Home Cooking

61

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

39

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

25

Foie Gras....from Paris, in a can?

May 05, 2009 by Lemoncaper in General Topics

13

How to stretch pizza dough?

Jan 29, 2014 by foxspirit in Home Cooking

42

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

63

Your favourite slow cooker recipes, please

Nov 09, 2008 by millygirl in Home Cooking

47

What's your favorite home-made salad dressing?

Feb 16, 2014 by Petal1 in Home Cooking

24

Tricks of the Trade

Dec 10, 2011 by NotJuliaChild in Cookware

4

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

15

Syrup for Creme Caramel

Dec 10, 2008 by gourmet wife in Home Cooking

10

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29