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xiaobao12's Profile

Type

Tuna Noodle Casserole

Mar 07, 2007 by Regan B in Recipes

44

Braised Red Cabbage with Bacon

Oct 04, 2006 by Regan B in Recipes

53

Places singles can go for dinner in downtown Toronto?

Aug 17, 2013 by Lynda Pynda in Ontario (inc. Toronto)

34

Chicken Parmesan

Oct 08, 2007 by kramos in Recipes

22

Bitter Zucchini

Mar 28, 2005 by KrissyWats in Home Cooking

31

What's the grey residue on my new aluminum muffin pan?

May 03, 2010 by syb in Cookware

25

Baking coconut macaroon batter from May 3rd - is it OK?

Jun 28, 2015 by xiaobao12 in General Topics

7

Pad Thai

Apr 23, 2010 by CHOW Staff in Recipes

20

Pot roast help, please

Aug 17, 2010 by Birmingham in Home Cooking

72

Question about slow roasting pork shoulder

Mar 15, 2014 by 7speter in Home Cooking

15

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

100

Agua de Jamaica (Hibiscus Punch)

Jun 04, 2009 by Regan B in Recipes

23

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

65

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

84

Freezing Cinnamon Rolls - Before or After Baking?

Oct 12, 2010 by mdepsmom in Home Cooking

20

One of the tastiest sandwiches in Boston got even better!!

Mar 17, 2015 by bakerboyz in Greater Boston Area

14

GOOD Low Sodiun Fare (North of Boston)?

Mar 21, 2010 by Chris B. in Greater Boston Area

14

Another Lynn Question: How Is Christie's at the Nahant Rotary?

May 10, 2007 by hiddenboston in Greater Boston Area

21

Creamed Chicken

Jun 04, 2009 by aidam. in Recipes

8

How long will fresh turmeric paste last?

Jun 10, 2014 by sandiasingh in Home Cooking

4

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

24

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

Greasy floors from high heat cooking on stove.

Mar 12, 2015 by xiaobao12 in Cookware

19