coll's Profile

Type

What to serve with clam chowder?

Dec 20, 2009 by bananie in Home Cooking

12

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

Best way to sell used cookware?

Feb 12, 2015 by breadchick in Cookware

64

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

Feb 15, 2013 by smaki in Home Cooking

28

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

Merrick/Bellemore, LI - any decent pizza?

Feb 25, 2011 by harrison in New York State (exc. NYC)

46

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Do you use your stove for storage ?

Feb 26, 2015 by Cheese Boy in General Topics

42

Where can I get frozen raccoons?

Feb 12, 2015 by ipsedixit in Los Angeles Area

84

Pressure Cooking vs Slow Cooking

Feb 28, 2015 by Alfred G in Home Cooking

2

Ketchup in Chinese cooking ?

Feb 28, 2015 by scunge in General Topics

9

Need recipe for Gabila like knishes

Apr 10, 2011 by staceya in Home Cooking

18

Ads That Play Automatically

May 20, 2014 by sandylc in Site Talk

111

USDA introduces new maple syrup grading system

Feb 25, 2015 by Caitlin McGrath in General Topics

6

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN in General Topics

29

Freeport

Feb 26, 2015 by Gastronomos in New York State (exc. NYC)

4

Beef stew meat - suggestions other than beef stew?

Feb 12, 2007 by Rafie in Home Cooking

78

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD in General Topics

43

UK Equivalent of Velveeta Cheese?

Jul 22, 2007 by SpennyJ in U.K./Ireland

63

Uneven baking

Feb 24, 2015 by chowhormones in Cookware

10

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

119

Italian - Nassau

Feb 20, 2015 by Gastronomos in New York State (exc. NYC)

18

Pancetta in larger quantities?

Feb 23, 2015 by zackly in General Topics

9

Lent Starts One Week From Today

Feb 11, 2015 by jpc8015 in General Topics

64