coll's Profile

Type

Cooking sea robin?

Aug 24, 2013 by Njchicaa in Home Cooking

20

Raid spray all over stovetop and countertop

Jun 05, 2015 by mmiranda418 in Not About Food

32

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

59

Where have all the currants gone? Can't find them anywhere.

Nov 27, 2012 by jmcarthur8 in General Topics

22

After slaughter, what happens to the unused cow parts?

Mar 18, 2006 by morgan in Not About Food

62

Cooking hot dogs for a crowd

Mar 17, 2007 by sdurand in Home Cooking

38

Favorite oyster recipes?

Aug 17, 2014 by econymous in Home Cooking

23

Help---I'm making cookies and don't have an egg!

Aug 23, 2007 by nissenpa in Home Cooking

22

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

614

What type of flour should I dust on Sweet Potato to make Crispy Sweet Potato fries?

Mar 30, 2008 by vanity021 in Home Cooking

23

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

How to keep plastic wrap off of cake frosting?

Apr 17, 2012 by MrsJonesey in Home Cooking

34

Reuben Sandwich

Mar 01, 2009 by aidam. in Recipes

41

How do you deal with the compulsive need for everyone to like your food?

May 19, 2015 by YasmineAb in Not About Food

32

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

99

What to do with a ton of peach jam?

May 20, 2015 by magnoliasouth in Home Cooking

64

Crock-Pot slow cookers too hot on "Low"

Dec 10, 2013 by LotusRapper in Cookware

58

Freezing cream cheese - DON'T

Nov 20, 2007 by Bat Guano in Home Cooking

28

Anyone drink Poland Spring and notice a change?

Oct 16, 2013 by mushroomaffairs in General Topics

14

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Hot dog choice dilemma

May 29, 2015 by eimac in General Topics

22

Green Onion Rant

May 25, 2015 by zerograv in General Topics

52

A Message from The Chowhound Team & Plans for 2015

Dec 09, 2014 by The Chowhound Team in Site Talk

96

Store-bought vs. homemade grated Parmesiano Reggiano

May 24, 2015 by nycguy20011 in Cheese

26