coll's Profile

Type

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

Trader Joe's YAY/MEH/NAY Thread - March 2015 [Old]

Feb 28, 2015 by fldhkybnva in Chains

434

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

135

Rabbit Meat in the Holbrook Long Island area

Mar 24, 2015 by LittleMissPeep in New York State (exc. NYC)

12

Italians, are cannoli pastries in Italy less sweet then the usa bakery ones?

Mar 29, 2015 by krissyafite in General Topics

30

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Lunch recommendation for Chelsea Market?

Mar 28, 2015 by bauskern in Manhattan

24

What's For Dinner #357 - the Out Like A Lamb Edition [Through April 2, 2015]

Mar 30, 2015 by LindaWhit in Home Cooking

444

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

62

Par-cooking bacon - can it be done?

Apr 01, 2015 by meghany in Home Cooking

11

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood in General Topics

57

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Feb 21, 2015 by greygarious in General Topics

133

Announcing Chowhound's Newest Category: Bananas

Apr 01, 2013 by Dave MP in Site Talk

154

QUESO DIP - sub for inferior "new" Velveeta?

Mar 01, 2015 by Jaymes in Texas

14

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

160

Cracker Barrel on Long Island

Nov 04, 2014 by Gastronomos in New York State (exc. NYC)

26

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

140

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

Skimpy Pours?

Mar 31, 2015 by opinionatedchef in Spirits

5

Homemade Baba Ganoush Dip Help?

Mar 29, 2015 by cgxy96 in Home Cooking

16

Encouraging partial vegetarianism & veganism

Mar 10, 2015 by Rory in Vegetarian & Vegan

6

Bacon Festival -Coram

Jan 17, 2015 by Gastronomos in New York State (exc. NYC)

18

The ":)"...Friendly or passive agressive?

Mar 26, 2015 by schrutefarms in Site Talk

45

LATECOMERS FOR DINNER

Mar 25, 2015 by DiscerningPalate1126 in Not About Food

71

Cookie sheet bangs and goes unlevel

Mar 29, 2015 by sylvan in Cookware

6