coll's Profile

Type

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

164

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

34

Tin foil

Aug 29, 2014 by MrsBridges in Cookware

38

Bad year for local corn?

Sep 01, 2014 by zackly in General Topics

40

What to marinade my chicken in (Mexican recipe)

Sep 04, 2014 by ImakeBoys in Home Cooking

6

Do you share a gift certificate at a restaurant?

Jan 26, 2014 by ritabwh in Not About Food

68

New US Chef Postage Stamps Available for Pre-Order Now

Sep 02, 2014 by healthytouch101 in Food Media & News

22

Attention all Trader Joe Shoppers!

Aug 14, 2014 by Smiley881 in Chains

269

Salt in restaurant food

Feb 20, 2014 by zackly in General Topics

130

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho in Not About Food

86

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

48

Do you substitue sour cream for plain yogurt?

Sep 01, 2014 by zackly in Home Cooking

31

PRISON CUSINE ... What is a typical menu?

Aug 26, 2013 by PHREDDY in General Topics

127

Removing already "set" cooking oil stains?

Sep 01, 2014 by zackly in Not About Food

11

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

Freezing eggplant for future use

Aug 31, 2014 by itryalot in Home Cooking

14

Motel / Buffet Scrambled eggs

May 05, 2014 by Clams047 in General Topics

55

The end-times are upon us. repent.

Jul 23, 2014 by hill food in Chains

38

Moe's Tavern

Aug 29, 2014 by syrup09 in Food Media & News

14

Differences in terminology

Aug 30, 2014 by cronker in Home Cooking

82

I got a small wiener........... :-(

Aug 30, 2014 by jrvedivici in New Jersey

11

Combining wheat and chickpea (garbanzo) flours?

Aug 30, 2014 by lagatta in Home Cooking

6

Allergic reaction to alcohol

Jun 08, 2006 by reallyrednails in Spirits

181

Food that can be packed & eaten 10 hours later?

Aug 30, 2014 by relentlesscook in General Topics

12