coll's Profile

Type

Anyone been to Topping Rose House? [Bridgehampton]

Jul 09, 2013 by ml77 in New York State (exc. NYC)

11

Chicken Club Sandwich - On Long Island

Oct 16, 2014 by Gastronomos in New York State (exc. NYC)

12

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

How long will up opened sealed sausage last in the freezer?

Jan 10, 2015 by corbmonster in General Topics

9

Perfect mexican/spanish rice

Jan 11, 2015 by ChefBartholomew in Home Cooking

14

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

27

Need to Rant about Ever Moving Ads on CH

Dec 27, 2014 by wincountrygirl in Site Talk

10

Any Peeler Experts?

Sep 30, 2014 by kaleokahu in Cookware

51

Help: chicken thigh curry with roland yellow curry paste

Jan 10, 2015 by redgirl in Home Cooking

4

1 lb. Can of Lump Crab Meat - What's Your Favorite Recipe?

Jun 27, 2009 by michele cindy in Home Cooking

46

Whole Chickens Disappearing From Supermarkets?

Jan 05, 2015 by zackly in General Topics

62

Is it okay to eat a lobster claw that fell off?

Oct 13, 2013 by greenjenkins in General Topics

16

Roast - Melville

Feb 01, 2011 by Siobhan in New York State (exc. NYC)

31

Favorite lemon drop hard candy that you can find at any store?

Aug 20, 2007 by hhc in General Topics

25

What are the best foodie hotspots off of the Taconic.

Jan 04, 2015 by 3galsontour in New York State (exc. NYC)

7

Almond Milk?

Jul 18, 2012 by laliz in General Topics

33

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

351

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

81

Pizza toppings - over or under the cheese?

Sep 02, 2010 by ZenSojourner in General Topics

132

Switching from coffee to tea in the morning

Jan 01, 2014 by NanaMoussecurry in General Topics

78

Eggs all Taste The Same to Me

Jan 02, 2015 by zackly in General Topics

57

ISO: Moist Corn Bread recipe

Dec 09, 2011 by angustia in Home Cooking

48

Bread Pudding

Dec 05, 2014 by eatingjoy in Home Cooking

69

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

29

% of culinary school graduates who stay in the professional kitchen?

Jan 03, 2015 by zackly in Not About Food

15