coll's Profile

Type

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

40

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

343

Best Canned Tuna?

Apr 22, 2005 by Funwithfood in General Topics

64

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

17

Your Top 5 Trader Joe's Products? - 2014

Feb 09, 2014 by TXMandy in Chains

160

ISO: half sheet pan sized parchment paper, NOT rolled, but layed flat

Aug 08, 2014 by devilham in Greater Boston Area

34

Where Do Italians Eat in NYC

Nov 30, 2013 by Ziggy41 in Manhattan

139

Peanut Butter and Jelly Fritters

Aug 22, 2014 by helmut fig newton in Recipes

2

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26

Draining eggplant and zucchini without salt

Aug 07, 2014 by DeaH in Special Diets

10

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup in General Topics

40

Denver Airport, where would you eat?

Jul 23, 2014 by coll in Mountain States

14

Jackson Hole and Teton Village

Aug 21, 2014 by Tripper in Mountain States

5

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw in General Topics

333

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

Ads That Play Automatically

May 20, 2014 by sandylc in Site Talk

58

SAUCY SUSAN

May 12, 2009 by andieb in Home Cooking

54

It's ALL Greek to me in Nassau County and Western Suffolk

Mar 26, 2013 by Gastronomos in New York State (exc. NYC)

34

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

53

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

211

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20