coll's Profile

Type

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

18

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

32

Weirdest Ice Cream I've ever had...

Aug 08, 2013 by Keith Gilabert in Los Angeles Area

114

Pulled pork--better in crock pot or dutch oven?

Oct 30, 2014 by Enso in Home Cooking

28

Reheating Prime Rib?

Sep 14, 2008 by steakrules85 in Home Cooking

25

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

227

Costco (Kirkland) Italian Style Meatballs

Sep 08, 2014 by elise h in Chains

9

ISO Peconic BayScallops 2014

Nov 05, 2014 by zackly in New York State (exc. NYC)

27

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

38

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

28

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

LEGUME SOUPS - Home Cooking Dish of the Month for January 2014

Dec 31, 2013 by herby in Home Cooking

146

Gifts for a timid cook

Nov 06, 2014 by LaureltQ in Cookware

33

Cardone (aka 'Cardoon' italian vegetable that tastes similar to artichoke)? Anyone have a recipe?

Apr 03, 2010 by cheereeo in Home Cooking

18

Do you have family/friends who don't appreciate good home cooking?

Apr 22, 2012 by HighHeels in Not About Food

229

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

401

Raw Bar Scallops?

Nov 04, 2014 by Carty in Greater Boston Area

19

Second year of no Maine shrimp

Nov 05, 2014 by Tonality666 in Greater Boston Area

4

Rubber gloves that last, worth buying?

Oct 06, 2014 by blue room in Cookware

13

What new Halloween candy have you found this year? or variations on classics?

Oct 30, 2014 by chompie in General Topics

18

Cleaning enameled cast iron

Sep 30, 2010 by mattwarner in Cookware

79

Kitchen Aid Meat Grinder -- Gray Ooze

Jan 13, 2011 by walker in Cookware

188

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57