coll's Profile

Type

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

477

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

120

Harvey Girls- could there be a comeback?

Jan 15, 2015 by girloftheworld in Not About Food

6

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

83

Problem with post not showing up

Jan 16, 2015 by seamunky in Site Talk

5

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

105

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

165

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

My afternoon with Tony Bourdain

Jan 15, 2015 by Puffin3 in Food Media & News

10

Chinese lobster sauce

Dec 23, 2006 by bevjohn in Home Cooking

28

Costco rotisserie chicken...why is it so good?

Nov 27, 2011 by riceisnice2011 in Chains

84

What is the right thing to do? Etiquette question.

Jan 14, 2015 by MisterCuriosity in Not About Food

14

MIRACLE FROSTING

May 12, 2014 by themasterbakes in Home Cooking

64

Scattone?

Feb 26, 2014 by Wankel in Italy

12

Container herb gardening

Jan 15, 2015 by jpr54_1 in Gardening

2

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Why does chicken smell like bleach these days?

Jan 10, 2008 by Missy in General Topics

47

May I vent? (living with a reasonably Chowish person who isn't quite a Chowhound..)

Dec 28, 2014 by janetofreno in Not About Food

116

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

How do I bulk up my sandy garden?

Oct 16, 2014 by coll in Gardening

61

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

72

Best wood for a cutting board?

Jan 10, 2015 by juliejulez in Cookware

27