coll's Profile

Type

Should I use pie dough or puff pastry for the crust on pot pie?

Aug 23, 2010 by Hank Hanover in Home Cooking

40

What makes a Diner special?

Dec 01, 2014 by OlosNah in General Topics

152

Gabila Frozen Knishes at any Area Supermarkets?

Aug 26, 2014 by Garris in Greater Boston Area

39

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

169

TUMS at a dinner party?

Nov 02, 2014 by SamuelAt in Not About Food

129

What's wrong with raw onions?

Sep 30, 2012 by ipsedixit in General Topics

73

Boiled eggs and gas/bloating

Feb 23, 2012 by DebinD in General Topics

6

Stoopidest (sic) question ever: oatmeal

Feb 26, 2008 by NYChristopher in General Topics

30

Pigs in a blanket - what sauce or dip?

Dec 01, 2009 by Sarah in Home Cooking

40

Super Easy Few Ingredient Holiday Cookies and Candy

Dec 12, 2014 by Boychucker in Home Cooking

29

Cantaloupe exploded sitting on my counter

Dec 14, 2014 by szw in General Topics

11

Any suggestions on the South Shore of Long Island, Upscale.

Mar 26, 2014 by Ralph1960 in New York State (exc. NYC)

16

Thanks Mom

Dec 11, 2014 by ThanksMom in Not About Food

11

White Worcestershire sauce

Dec 13, 2014 by SIMIHOUND in General Topics

7

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

15

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

24

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

359

Where Are My Napkins?

Dec 08, 2014 by kaleokahu in Not About Food

26

What freezer to buy?

Dec 15, 2014 by bachchick in Cookware

1

Etiquette on anniversary dinner

Nov 24, 2014 by Sandylittle in Not About Food

90

Favorite use for lemon curd?

Sep 05, 2008 by Fig Newton in Home Cooking

20

A Message from The Chowhound Team & Plans for 2015

Dec 09, 2014 by The Chowhound Team in Site Talk

95

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

71

Best prepared salsa?

Apr 16, 2013 by eLizard in General Topics

54