coll's Profile

Lobster Blues

2 days ago by Bellachefa in General Topics

27
2d by foodieX2

Low Carb Crackers???

Jul 18, 2014 by zackly in Special Diets

18
2d by mcf

Long Island Iced Tea

Aug 14, 2006 by CHOW Staff in Recipes

7
Jul 20, 2014

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

340
Jul 20, 2014

Blue fish recipes??

Jul 19, 2014 by kseiverd in Home Cooking

12
Jul 19, 2014

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

160
Jul 19, 2014

OK..SO I HAVE A BAGEL...WHAT DO YOU PUT ON YOURS?

Jul 14, 2014 by PHREDDY in General Topics

104
Jul 19, 2014

Arguing here?

Jul 13, 2014 by kseiverd in Site Talk

20
Jul 19, 2014

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52
Jul 19, 2014

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145
Jul 19, 2014

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

230
Jul 19, 2014

Simple Cannelloni!

Jul 18, 2014 by josephnl in Home Cooking

5
Jul 18, 2014

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

138
Jul 18, 2014

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

Jul 09, 2013 by nystreetguru in Home Cooking

86
Jul 17, 2014

Seeking the REAL "Brooklyn Style" Cannoli Recipe

Feb 16, 2010 by vtheory in Home Cooking

118
Jul 17, 2014

Tell me how to cook frozen shrimp

Jul 12, 2014 by jmnewel in Home Cooking

63
Jul 17, 2014

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

129
Jul 17, 2014

Help---I'm making cookies and don't have an egg!

Aug 23, 2007 by nissenpa in Home Cooking

17
Jul 17, 2014

The Rent err…..Groceries are Too Damn High!

May 07, 2014 by zackly in General Topics

274
Jul 16, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

Must I Peel the Ginger?

Feb 09, 2008 by Jim Leff in Home Cooking

40
Jul 16, 2014

Petulant Wino-North Fork?

Jul 11, 2014 by synergy in New York State (exc. NYC)

5
Jul 16, 2014

Your best cook book finds at garage salesthrift stores etc

Jun 14, 2014 by Puffin3 in Not About Food

28
Jul 16, 2014

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105
Jul 15, 2014

Do I spend money on culinary school or on starting a restaurant ( food business)?

Dec 11, 2013 by almaluna in Not About Food

110
Jul 15, 2014