coll's Profile

Type

Red Lentils?

Feb 09, 2007 by redchair in Home Cooking

8

Keurig

Oct 16, 2014 by Melloyellow0123 in General Topics

8

Food in movies/ grotesque chewing

Dec 24, 2008 by mr mouther in Food Media & News

62

Good vs. Bad Pizza: Is there such a huge difference?

Sep 26, 2014 by chilihead in General Topics

162

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Avo Mexican Grill in Wading River

Oct 20, 2014 by Motosport in New York State (exc. NYC)

2

How does this recipe sound for Swedish Meatballs?

Nov 11, 2011 by TrishUntrapped in Home Cooking

21

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

286

Veal . Your thoughts ?

Oct 17, 2014 by emglow101 in General Topics

79

Corn Casserole

Oct 20, 2014 by MarlaVancouver in Home Cooking

6

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

What's was this Tupperware designed for?

Sep 17, 2013 by seamunky in Cookware

26

Winter Emergency Stock-Up

Oct 09, 2014 by nemo in General Topics

113

PUMPKIN MANIA creep

Aug 13, 2014 by alkapal in General Topics

87

Pressure cooker short ribs

Oct 16, 2014 by eLizard in Home Cooking

8

Mystery Diner. 100% faked, i'll tell you why.

May 28, 2012 by puppeteer23 in Food Media & News

112

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

178

What's Best for Cutting Pizza?

Sep 04, 2014 by DuffyH in Cookware

149

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1346

Gardening From the Produce Department

Sep 26, 2014 by cstout in Gardening

35

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

209

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

88

Looking for help with using a large quantity of dried porcini mushrooms

Oct 18, 2014 by frivolouseats in Home Cooking

14