Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

In search of good fried clams in the NYC/Long Island area

Aug 28, 2006 by bigmackdaddy in New York State (exc. NYC)

Is there a GREAT Bloody Mary Mix ???

Dec 05, 2006 by Chicago Mike in Spirits

Anthony Bourdain's Cooking Show

Dec 07, 2006 by marlie202 in Food Media & News

Riverhead and vicinity...Kielbasa

Dec 11, 2006 by scunge in General Tristate Archive

Texture/Quality of Cuts of Meat

Dec 10, 2006 by dtud in Home Cooking

Canadian Bacon - a total loss?

Dec 10, 2006 by mookster in Home Cooking

Good brands for almond paste?

Dec 08, 2006 by AppleSister in General Topics

Hearty Main-Dish Soups?

Dec 09, 2006 by pikawicca in Home Cooking

What would you bring to an all day buffet?

Dec 09, 2006 by Val in Home Cooking

Suggestions for Woodbury/Syosset (long Island)

Dec 10, 2006 by MrPhil in General Tristate Archive

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

Junket

Dec 09, 2006 by MelissaCato in Home Cooking

Hudson and Chatham restaurants?

Dec 09, 2006 by NYchowcook in General Tristate Archive

Deep Frying

Dec 09, 2006 by RiJaAr in Home Cooking

What are your favorite spices

Nov 14, 2006 by RiJaAr in General Topics

Outstanding Italian Salumeria -- Razzanos in Glen Cove

Dec 09, 2006 by Abigail in General Tristate Archive

OO Flour vs Cake Flour?

Dec 08, 2006 by coll in Home Cooking

Can I refrigerate an assembled lasagna 2 days before baking?

Dec 07, 2006 by Christina D in Home Cooking

Rum Balls?

Dec 07, 2006 by shanagain in Home Cooking

Mastic seafood market ????

Dec 08, 2006 by scunge in General Tristate Archive

The unbearable sameness of potatoes

Dec 07, 2006 by rworange in General Topics

Advice for shipping cookies around the country

Dec 06, 2006 by lilyanna in Not About Food

Condiment-aholics, listen up! The Condiment Police are here to help....

Dec 04, 2006 by fauchon in General Topics

Dehydrated strawberries - how to use?

Dec 05, 2006 by frenetica in Home Cooking