coll's Profile

Type

Lamb's head

Feb 05, 2010 by markiank in Home Cooking

12

Help with charity bulk cooking menu...

Feb 22, 2010 by seananixon in Home Cooking

6

Special Chili Ingredient

Jan 29, 2009 by Insidious Rex in General Topics

153

Lordy Lordy... Wheat Free? What the @#$%^#%?

Aug 20, 2007 by lollya in Home Cooking

65

Greek yogurt with dried figs, honey and fresh mint

Feb 20, 2010 by limster in Home Cooking

5

Have you cooked vitello tonnato?

Feb 16, 2010 by lloreen in Home Cooking

17

Why is pizza glorified so much?

Jan 29, 2003 by Flynn in General Topics

103

Malt powder and malt syrup

Feb 19, 2010 by DebsG in Home Cooking

16

ISO cookie that looks like dog biscuits

Feb 17, 2010 by queenscook in Home Cooking

8

Soft and limpy my waffles are :-(

Feb 18, 2010 by divya in Home Cooking

11

Oatmeal Cookies

Feb 23, 2009 by TampaAurora in Home Cooking

38

Please tell me your opinions about stabilized whipped cream!

Feb 17, 2010 by visciole in Home Cooking

4

Liquor Store Rant

Dec 29, 2008 by Melanie in Not About Food

322

Mashed Potato Indecision...

Nov 22, 2009 by Emme in Home Cooking

68

Four quick avocado recipes

Apr 14, 2009 by tampabaychef in Home Cooking

80

ISO: Dal Bukhara (Black lentils slowly cooked overnight)

Jul 20, 2008 by Tehama in Home Cooking

8

How to light brandy on fire? - having trouble making coq au vin

Feb 10, 2010 by coffeebean79 in Home Cooking

13

Lasagna with Bechamel Sauce????

Jan 17, 2007 by marlie202 in Home Cooking

49

Oyster hour in Oyster Bay or elsewhere

Dec 17, 2009 by mhughu in New York State (exc. NYC)

4

Can Sambuca substitute for Pernod?

Feb 12, 2010 by meinNYC in Home Cooking

6

Refrigerating canned food is it bad idea?

Jul 17, 2002 by Colin in General Topics

43

Why do people usually buy eggs that cost the most?

Oct 12, 2009 by BigGuy in General Topics

105

Gourmet grocery store gems around the world

May 24, 2009 by meld_la in General Topics

22

Perhaps "Onion lovers" should consider a concurrent love affair with "Dried minced onions". Let's discuss place...

Jan 19, 2010 by FoodFuser in Home Cooking

73

Tender Greens Restaurant. Specifcally, that Green Hummus [Moved from LA board]

Dec 18, 2009 by blitzy in Home Cooking

4