coll's Profile

Type

Is farmed shrimp from Mexico okay?

Aug 22, 2008 by fullbelly in General Topics

18

Quick question needed with lobster

May 06, 2010 by ediecooks in Home Cooking

11

Clams vs mussels

May 07, 2010 by JerryMe in Home Cooking

21

Could lobster and spaghetti not be a good combination for some cooks?

May 09, 2010 by hae young in Home Cooking

5

Lost recipe for Beef Goulash

May 07, 2010 by tjquate in Home Cooking

13

What to do with rhubarb?

May 05, 2010 by sunangelmb in Home Cooking

9

"Beef Chuck Short Ribs Bnls" ??

Jan 16, 2007 by OldDog in Home Cooking

31

The Laundry (East Hampton) - Still Jfood's Favorite

Aug 10, 2009 by jfood in New York State (exc. NYC)

6

Are my eggs ok?

Apr 28, 2010 by Bobfrmia in Home Cooking

12

Alone, not confident. Think I should try entertaining again. Without any help, or should I just get a caterer?

Apr 23, 2010 by georgew6 in General Topics

31

North Fork Dining

Feb 15, 2010 by roxie in New York State (exc. NYC)

21

What can I add to leftover pasta to liven it up?

Apr 24, 2010 by Chinon00 in Home Cooking

19

Mexican Housewares on Long Island

Apr 25, 2010 by scunge in New York State (exc. NYC)

3

Frozen Turkey Question

Apr 21, 2010 by michele cindy in Home Cooking

14

Broccoli soup

Apr 24, 2010 by eLizard in Home Cooking

5

What are your favorite cost-saving cooking tricks?

Apr 08, 2010 by Dagney in Home Cooking

116

NYT Pernil?

Jan 03, 2008 by Candice in Home Cooking

4

Recs for more unusual types of fish to try

Apr 22, 2010 by sufunsified in General Topics

43

Braising "London Broil?"

Apr 25, 2010 by smittys in Home Cooking

3

Banana Extract Brands?

Nov 17, 2009 by FoodChic in General Topics

12

Question on types of Polish food

Aug 20, 2006 by coll in General Topics

46

What's the big deal with Girl Scout Cookies?

Mar 03, 2007 by ipsedixit in General Topics

58

Storing Green Onions/Scallions

Mar 11, 2007 by calla0413 in General Topics

27

Anyone have a good recipe for tzatziki?

Feb 11, 2010 by Aurora2924 in Home Cooking

23

What do you think of this ham casserole idea?

Apr 07, 2010 by Birmingham in Home Cooking

8