coll's Profile

Type

Are tank lobsters any good?

Feb 21, 2015 by iheartcooking in General Topics

44

Abnormally long lines at Fairway UES

Jan 11, 2015 by snowgirl51 in Manhattan

34

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

429

I eat it my way

Feb 05, 2015 by Vidute in General Topics

202

Durkee spices

Nov 11, 2009 by shaebones in Greater Boston Area

18

Kitchen towels - am I just being OCD about this?

1 day ago by Bliss149 in Cookware

87

Costco or BJ's membership?

Jan 24, 2015 by papahills in Chains

128

What to serve with clam chowder?

Dec 20, 2009 by bananie in Home Cooking

12

Non-Alcoholic Beverages

Feb 28, 2015 by sandylc in General Topics

40

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

26

A Proper New York Corn Muffin Recipe

Feb 07, 2015 by yumfactr in Home Cooking

57

Avocado for breakfast

Jan 04, 2001 by berkleybabe in General Topics

15

Why do people find it so strange to take photos of your food?

Jun 01, 2014 by nothingswrong in Not About Food

141

Best way to sell used cookware?

Feb 12, 2015 by breadchick in Cookware

64

Is it worth it?

Feb 28, 2015 by YAYME in Not About Food

28

Heinz Ketchup Recipe. Make homemade catsup similar to Heinz or Del Monte.

Feb 15, 2013 by smaki in Home Cooking

28

Lasagna with fresh pasta

Feb 23, 2015 by Bada Bing in Home Cooking

41

Merrick/Bellemore, LI - any decent pizza?

Feb 25, 2011 by harrison in New York State (exc. NYC)

46

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

On Being a Chef, Nobody Gets Out Alive

Feb 17, 2015 by zackly in Not About Food

116

Do you use your stove for storage ?

Feb 26, 2015 by Cheese Boy in General Topics

42

Where can I get frozen raccoons?

Feb 12, 2015 by ipsedixit in Los Angeles Area

84

Pressure Cooking vs Slow Cooking

Feb 28, 2015 by Alfred G in Home Cooking

2

Bettrave, ever heard of it? Described to me as a "weed" and used for seasoning

Feb 26, 2015 by coll in General Topics

4

Ketchup in Chinese cooking ?

Feb 28, 2015 by scunge in General Topics

9