Best meal I ever ate:
Lobster fresh from the Atlantic with a salad straight from the garden
My current drink of choice:
Talisker - ten year old single malt from the Isle of Skye
I really wish I could:
Takes a two-year culinary tour of the Mediterranean and the Far East - and not gain a pound.
My "Go-to" dinner party dish:
Home made jambalaya and etoufee (Commander's Palace recipes)
My favorite comfort food:
My top 5 favorite restaurants:
CH is kidding, right?
My most tattered cookbooks:
Rick Stein's Complete Seafood; Commander's Kitchen; Lobster at Home