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Best meal I ever ate:
Pate de foie gras at the top of a beautiful little restaurant in Paris, looking out over the rooftops, with softly falling snow.
My current drink of choice:
champagne
I really wish I could:
own at least 2 small houses - one in Italy or ?? and another somewhere along the Northern California coast
My "Go-to" dinner party dish:
Home made pasta with whatever is fresh in the markets and/or seafood stores
My favorite comfort food:
a huge bowl of buttered popcorn
My top 5 favorite restaurants:
Sidecar (Ventura); Ruth's Chris; Rustico; Lucques (L.A)
My most tattered cookbooks:
Ina Garten's books; Julia Child - Baking & How to Cook
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