With my family in Paris at my favorite duck place. I loved my duck but my mom ordered Cassoulet and it opened my horizons.
My current drink of choice:
Red Wine either a Super Tuscan or something from Spain
I really wish I could:
Live in Europe with a great job
My "Go-to" dinner party dish:
Pork chops with my special PizoLudo sauce and pasta
My favorite comfort food:
Rice and Bean's
My most tattered cookbooks:
The SACI Cookbook, I studied abroad and learned about italian designa and how to cook amazing italian food. Otherwise the Joy of Cooking is a good staple