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reneefarrell
Real Name:
Renee
Location:
New York
Best meal I ever ate:
Queensland mud crab in asian broth at Flying Fish Restaurant, Sydney
My current drink of choice:
St Germain cocktails
I really wish I could:
go to cooking school throughout France and Italy
My "Go-to" dinner party dish:
roast leg of lamb (so Aussie) with fig paste demi glace and all the trimmings
My favorite comfort food:
Nana Julia's chicken schnitzel
My top 5 favorite restaurants:
Babbo, Casa Mono, Stanton Social, Noodle Bar NYC, Risotteria
My most tattered cookbooks:
all of my Donna Hay magazines and cookbooks
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