reneefarrell

Real Name:

Renee

Location:

New York

Best meal I ever ate:

Queensland mud crab in asian broth at Flying Fish Restaurant, Sydney

My current drink of choice:

St Germain cocktails

I really wish I could:

go to cooking school throughout France and Italy

My "Go-to" dinner party dish:

roast leg of lamb (so Aussie) with fig paste demi glace and all the trimmings

My favorite comfort food:

Nana Julia's chicken schnitzel

My top 5 favorite restaurants:

Babbo, Casa Mono, Stanton Social, Noodle Bar NYC, Risotteria

My most tattered cookbooks:

all of my Donna Hay magazines and cookbooks