To date and there have beens some good ones, Avra in Mykonos, Greece
My current drink of choice:
Beefeater Martini, dry with two olives
My favorite comfort food:
Beef and Noodles with mashed potatoes and homemade bread with local honey and butter
My top 5 favorite restaurants:
They Change cause I am always finding new ones. Locally it it El Tiempo for TexMex, Tony's for Upscale Italian, Sorrento for upscale Italian. Away from home my favorites are in Mykons Avra and in New York the 21 Club
My most tattered cookbooks:
Cooking Light, Cooks Illustrated, two books from My Table