Nice dinner with good drinks for 21st birthday in Montreal
Jan 08, 2013 by withabandon in Quebec (inc. Montreal)
Need help from dancing Chow people!
Nov 09, 2012 by withabandon in Los Angeles Area
Canadian Thanksgiving in Montreal: Where and what to eat
Jul 30, 2012 by withabandon in Quebec (inc. Montreal)
Does anyone remember a restaurant called Chelsea Place?
Jul 01, 2012 by withabandon in Manhattan
Taking Students to Little Italy, Recommendations?
Apr 11, 2011 by J.T. in Manhattan
6 day itinerary in July - Suggestions please!
Jun 01, 2012 by walker42 in Manhattan
Best Seafood restaurant in San Pedro, or Ports of Call.
Jun 27, 2012 by Baron in Los Angeles Area
Best places on Valley Boulevard San Gabriel
May 24, 2012 by withabandon in Los Angeles Area
Best sushi in Manhattan
Dec 08, 2011 by withabandon in Manhattan
Steel cut oatmeal help
Jun 21, 2010 by withabandon in Home Cooking
Sommelier snobbery - why do 4 star restaurants refuse to list white zinfandel?
Dec 04, 2009 by stalkingwine in Wine
Steak house in Pasadena CA?
Apr 07, 2010 by withabandon in Los Angeles Area
Wine Pairing for Lobster Fra Diavolo
Dec 17, 2007 by Gio in Wine
Food Pairing with Prosecco???
Feb 11, 2010 by katbri in Wine
Humane meat for human consumption
Dec 27, 2009 by withabandon in General Topics
Falk Copper lid
Dec 13, 2009 by withabandon in Cookware
Copper cookware - Falk vs. Bourgeat
Feb 16, 2007 by somuchfoodsolittletime in Cookware
Looking for Lunch/Brunch today in NYC..Sunday, somewhere near to Grand Central
Dec 13, 2009 by dajuma39 in Manhattan
Knife health
Dec 08, 2009 by withabandon in Cookware
Attention cast iron experts and meat cooking experts
Best NY Jewish Deli
Nov 12, 2009 by withabandon in Manhattan
Business Lunch not far from 52nd/Bdway?
Nov 11, 2009 by ToastMaster in Manhattan
Pumpkin pumpkin, how do I cut thee?
Oct 29, 2009 by withabandon in Home Cooking
Eco Friendly Tip for cleaning copper cookware
Oct 29, 2009 by withabandon in Cookware
Oysters and New Year's Eve Menus
Oct 17, 2009 by withabandon in Home Cooking
Location:
Pasadena CA
Profile
Best meal I ever ate:
anything in New Orleans
My current drink of choice:
water, wine
I really wish I could:
paint for a living
My "Go-to" dinner party dish:
depends on the season and the crowd
My top 5 favorite restaurants:
are in Maui, Rome and New Orleans
My most tattered cookbooks:
American Wholefoods Cuisine, The New York Times International Cookbook, and JC's The Way to Cook