My husband and I were in SF a few years ago. We stayed at The Drake and they referred us to a GREAT restaurant. I CANT'T REMEMBER THE NAME. "old", dark, stone floors....The veal osso buco was to die for. And the view - a row of houses then the bay. It was pricey but we'd like to return. I think it' between Broadway and North Point Street. Help please!
Today's Special at Omaha Steaks: 6 (6 oz.) Bacon-Wrapped Filets - Reg. $99.99 - Now Only $59.99 6 steaks X 6 ounces each = 36 ounces of meat (30 ounces of filet / 6 ounces of bacon) $99.99 / 36 ounces = $2.7775 per ounce X 16 ounces per pound = $44.44 PER POUND MEAT at $44.44 PER POUND!! AND nothing they sell is USDA Choice
Four "foodies" and we spent 5 days in PS. We stayed at the Holiday in and every restaurant we sampled was less than 5-miles away. You are right! --Sherman's cabbage soup is GREAT but …. --Manhattan In The Desert: The Hot Pastrami Sandwich is better than Sherman's (as are the desserts) --Matchbox Pizza/Bistro – the BEST calamari I have ever eaten. --El Miraso – Mexican --Al Dente – my meal was good; my friends were less happy --Roscoe Grill – several people referred us to this place and all suggested the fried chicken. They were out of fried chicken. What we had a so-so and the service lacking. --Fisherman's Grill - visit their other restaurant SHANGHAI REDS right behind Fisherman's Grill. GREAT atmospher, food and prices!
I found this similar recipe in a magazine this summer. I made them weekly (by the jug). Living on a golf course, this allowed me to always has something for drop-by quests. I used vodka; too many people don't like tequila.
Watermelon Mint Cooler
18 ounces watermelon juice (4 cups seedless watermelon chunks/1 pound) 12 ounces lemonade Juice of 1 lime (optional) ¼ to ½ cup fresh mint leaves – put in blender with watermelon (optional but do add flavor) ½ cup vodka or tequila
Puree the watermelon; strain retaining juice. Mix: watermelon juice, lemonade, mint and liquor. Chill and serve over ice.