My grandmother's extra sharp country cheddar scrambled eggs, fried potatoes & onions, crisp fried fatback and homemade biscuits with sorghum molasses
My current drink of choice:
Seltzer Water or Club Soda
I really wish I could:
Have a show on Food Network
My "Go-to" dinner party dish:
Bacon & Smoked Gouda Wrapped Shrimp
My favorite comfort food:
Biscuits & Country Gravy, Cheddar Grits with Sausage, Fried Chicken
My top 5 favorite restaurants:
I don't have a favorite but love good southern BBQ with slaw and fried okra, a good enchilada and stuffed poblano chile, a NY (dirt water) hotdog with red sauced onions and mustard and an Italian Ice; Junior's cheesecake in Brooklyn & White Castle Cheeseburgers & shakes
My most tattered cookbooks:
Own very few cookbooks, none of which are tattered