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Cherylptw's Profile

Title, Date, Author
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What are you baking these days? March 2013 edition... [old]

Mar 01, 2013 by buttertart in Home Cooking

231
May 18, 2013

What's for Dinner #203 - The Week Before Easter Edition, Part 2 [OLD]

Mar 24, 2013 by roxlet in Home Cooking

440
Apr 01, 2013

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

356
Apr 24, 2013

When is a recipe "yours," as opposed to the author you got it from?

Mar 16, 2013 by nokitchen in Home Cooking

76
Mar 29, 2013

Carrot cake for Easter

Mar 25, 2013 by Violatp in Home Cooking

23
Mar 26, 2013

Is coconut pie as good as it sounds?

Mar 24, 2013 by Ramius in Home Cooking

27
Mar 27, 2013

Cultural Traditions for Easter and Easter Dinner

Mar 23, 2013 by Breadcrumbs in Home Cooking

68
Apr 05, 2013

I left my cheesecake in oven to cool, and left overnight by accident.

Mar 24, 2013 by hungryinmanhattan in Home Cooking

16
Mar 25, 2013

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

50
Mar 24, 2013

What's For Dinner? No. 202 - The Week Before Easter Edition [OLD]

Mar 21, 2013 by Cherylptw in Home Cooking

339
Mar 25, 2013

Gooey Pudding From Cake Mix?

Mar 22, 2013 by Querencia in Home Cooking

15
Mar 23, 2013

Black-eyed peas

Jun 12, 2012 by Kajikit in Home Cooking

5
Mar 23, 2013

What to make with four boneless, skinless chicken breasts...

Mar 21, 2013 by LuluTheMagnificent in Home Cooking

100
Mar 28, 2013

What's for Dinner #201 - the "Spring is ALMOST here!" Edition [OLD]

Mar 18, 2013 by LindaWhit in Home Cooking

334
Mar 23, 2013

Ay ideas to "exoticize" applesauce?

Mar 20, 2013 by Spanish Willy in Home Cooking

31
Mar 21, 2013

WHAT'S FOR DINNER #200!!!! the Whooooooooooo-Hoooo!! Edition [OLD]

Mar 15, 2013 by mariacarmen in Home Cooking

360
Mar 21, 2013

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

137
May 10, 2013

What's for Dinner #199 - Daylight Savings Time Edition [old]

Mar 11, 2013 by roxlet in Home Cooking

323
Mar 17, 2013

9lb Pork Shoulder: HELP!

Mar 13, 2013 by mike2401 in Home Cooking

27
Mar 17, 2013

How to use a food warmer cabinet

Mar 11, 2013 by Bonniexx in Cookware

8
Mar 12, 2013

I would cook more if…

Mar 07, 2013 by Spice_zing in General Topics

61
Mar 12, 2013

What's for Dinner #198 - Lion, not Lamb, Edition [old]

Mar 08, 2013 by roxlet in Home Cooking

318
Mar 12, 2013

4 year old birthday party

Mar 07, 2013 by chloesabrina in Home Cooking

9
Mar 08, 2013

Better Than Bouillon as meat substitute?

Mar 07, 2013 by MiGab in Home Cooking

10
Mar 07, 2013

Chicken in advance

Mar 05, 2013 by michaeljc70 in Home Cooking

9
Mar 07, 2013