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Cherylptw's Recent Posts

Topic Replies Last Post

What to do with Cabbage?

How geeked up are *you* for Thanksgiving?

Favorite Snack?

Can I freeze Chicken Satay and Gravlax?

Brining a Turkey. HELP

Mums/Moms.. How do you spoil your teen-beasts?

Nutmeg-Maple Cream Pie w Brown Sugar Meringue: What do you think?

Making & Serving Mini Quiches For A Large Group

How much water to add to concentrated chicken stock?

Black walnuts -- taking the husks off and then the shells

How would you mail good cupcakes?

Reusing deep frying oil? What are "the rules"?

I've got too many jams and preserves, what to do with them?

How long does Cream Sauce last in the fridge? Can it be frozen?

Office Going-Away Breakfast Ideas?

"The 13 Spices"?

I froze my (uncooked) split peas... Is that bad?

Foolproof way to cook vegatables??

Desserts - NO fruit, chocolate, or pie

endame?????

ISO advice for (successfully) preparing butterfish

Unusual Fried Food - Idea Needed

What "must have" Thanksgiving dish will never be on your table?

Suspect chicken stock?

Nestle swirled holiday morsels

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