globocity's Profile

Type

Where did the prawns come from?

Jun 10, 2014 by Andrew H in Food Media & News

20

So... racist remarks are okay, but...

Jun 09, 2014 by cgarner in Site Talk

454

Spinning Plates: A Surprisingly Emotional Ride through American Dining- From 3 Star Michelin to Mexican Roadhous...

Apr 09, 2014 by opinionatedchef in Food Media & News

5

SD Dish of the Month - July 2013 [The Burger!]

Jun 26, 2013 by cstr in San Diego

176

Anyone else disgusted with dogs in restaurants?

May 18, 2014 by sushidad in Not About Food

491

Best Hamburger in San Diego?

Apr 06, 2007 by lotsofissues in San Diego

186

Vegetarian one-dish pasta meals - new ideas?

Jul 20, 2012 by Dave MP in Vegetarian & Vegan

60

San Diego's most under appreciated cuisine type imo

Aug 04, 2013 by polldeldiablo in San Diego

43

It's nothing to be ashamed of but.......

Sep 20, 2013 by CinnamonKitten in Not About Food

190

Avocado ideas

Feb 25, 2014 by singlemalt in Vegetarian & Vegan

39

Trader Joe's Yay/Nay Thread - January 2014!! [OLD]

Dec 31, 2013 by fldhkybnva in Chains

692

Pet peeves for other 'foodies'

Apr 06, 2014 by DukeFan in Not About Food

224

"Sundays are the Worst"

Mar 11, 2014 by Ruth Lafler in Not About Food

57

Serious question about vegans and bees.

Jan 06, 2014 by ferret in Vegetarian & Vegan

18

Diet Soda that Sh*t is going to kill you....especially if you are a woman.....

Mar 31, 2014 by jrvedivici in Food Media & News

66

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250

Have you ever been censored by Chowhound moderator? I have many times!!

Oct 07, 2013 by UES Mayor in Site Talk

637

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216

Do you have a vegan or plant-based menu that you serve to omnivore guests? Just brainstorming...

Jul 10, 2013 by Full tummy in Vegetarian & Vegan

90

How is Madrid if you don't eat meat?

Jan 18, 2014 by hblnk in Spain/Portugal

11

Atlanta Chef Richard Blais Opening "Juniper & Ivy" in February

Dec 29, 2013 by El Chevere in San Diego

94

If you had to forever CUT OUT one food/beverage that you feel you currently "can't live without", what would it ...

Jan 08, 2014 by LotusRapper in General Topics

102

Four Days in Madrid - Specific Questions

Jan 24, 2014 by fress in Spain/Portugal

10

San Diego dining scene getting better?

Feb 11, 2014 by RB Hound in San Diego

81

Coronado island, small wedding rehearsal dinner (10 people)

Feb 20, 2014 by geraldb in San Diego

5