Poll: Thinking of moving
Earthtokarmen in General Chowhounding Topics
43
alitria on Feb 27, 2011
The Ventana Room Is Gone - Who's Next? [Tucson, AZ]
Bill Hunt in Southwest
11
danhanshan on Feb 07, 2010
Looking for Japanese herb shiso/perilla in Tucson
ycarlyle213 in Southwest
7
EWSflash on Dec 27, 2009
Parfait Amour and Creme de Yvette - what do they taste like and where can I find them (in SF)?
Bay Gelldawg in San Francisco Bay Area
10
Bay Gelldawg on Nov 27, 2009
Gourmet magazine to close
mhgoblue in Food Media and News
189
rozz01 on Jun 07, 2010
What to do with too much canned corn--both whole kernal and cream style?
Father Kitchen in Home Cooking
25
4culiniarians on Nov 27, 2009
How far out of your way do you go for tastier chicken?
atheorist in General Chowhounding Topics
5
carolinadawg on Nov 30, 2009
Calling all fellow would-be boulangers: painless, one-pot "Pain Pepin"
greygarious in Home Cooking
30
Zeldog on Nov 22, 2009
No-Knead Bread vs Traditional (Kneaded) -- How are they Different?
CindyJ in Home Cooking
28
rtms on Jan 20, 2012
Food gifts and sympathy
blkery in Not About Food
23
melly on Sep 28, 2009
If U R Ever in Pottsville, PA
4culiniarians in Pennsylvania
jindo on Jul 04, 2011
Tucson, AZ Recommendations?
jessms25 in Southwest
4culiniarians on Sep 11, 2009
Tucson recommendations...for Sunday or Monday
jraja in Southwest
2
Claudette on Sep 11, 2009
I miss my mom's______dish!
lovessushi in General Chowhounding Topics
76
weewah on Dec 18, 2010
Real Name:
J.B.
Location:
The Southwest
Profile
Best meal I ever ate:
Asian Chicken Soup with Lemongrass.
My current drink of choice:
Green Tea
I really wish I could:
Go to a family reunion held at a house adjacent to a gorgeous river in W. PA.
My "Go-to" dinner party dish:
I don't have one!
My favorite comfort food:
Slavic Foods, Haluski, Pierogies, Nut-rolls, Crescent Cookies
My top 5 favorite restaurants:
Tinder Box, Flagstaff, AZ; The Dish, Tucson, AZ; Mango Grove, Columbia, MD; Greystone, Pottsville, PA; Vero Amore, Marana, AZ
My most tattered cookbooks:
Mastering the Art of French Cooking, I own several. Stella Standard Bread Cookbook.