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Best meal I ever ate:
The four starch Thanksgiving dinner--turkey with rice, bread stuffing, potato stuffing and baked sweet potatoes, with gravy--that my mother makes.
My current drink of choice:
Prosecco.
I really wish I could:
live and eat in New York for 3-4 months in a row..
My "Go-to" dinner party dish:
sesame encrusted salmon on greens with honey-ginger-soy sauce dressing.
My favorite comfort food:
Harbord Bakery triple kimmel rye bread, toasted, with butter.
My top 5 favorite restaurants:
Pearl Oyster Bar, New York; Pearl Harboufront, Toronto; Nami, Toronto; Company, New York; Kintaro, Vancouver.
My most tattered cookbooks:
The Silver Palate cookbooks.
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