hungrynovelist

Best meal I ever ate:

The four starch Thanksgiving dinner--turkey with rice, bread stuffing, potato stuffing and baked sweet potatoes, with gravy--that my mother makes.

My current drink of choice:

Prosecco.

I really wish I could:

live and eat in New York for 3-4 months in a row..

My "Go-to" dinner party dish:

sesame encrusted salmon on greens with honey-ginger-soy sauce dressing.

My favorite comfort food:

Harbord Bakery triple kimmel rye bread, toasted, with butter.

My top 5 favorite restaurants:

Pearl Oyster Bar, New York; Pearl Harboufront, Toronto; Nami, Toronto; Company, New York; Kintaro, Vancouver.

My most tattered cookbooks:

The Silver Palate cookbooks.