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Fred Rickson's Profile

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Sumac, the spice and the shrub

Sumac flavor, to me, is a milder version of tamarind.

May 13, 2013
Fred Rickson in General Topics

Hockey puck or juicy burgers

Oooooohhhhhhh, don't touch the patty. But, Smashburger does just the opposite and sells millions. Folks, do what you enjoy....experts are for Wash. D.C. Enjoy.

May 07, 2013
Fred Rickson in Home Cooking

Why boil brats?

When the subject is brats, a lot of comments just have a little giggle and smile in them.

Apr 24, 2013
Fred Rickson in Home Cooking

fresh horse radish??

Google fresh wasabi retail. First was an Oregon product, now more widely grown. The mortgage is up to you!!!

Apr 16, 2013
Fred Rickson in General Topics

fresh horse radish??

And don't forget to try some fresh wasabi root from the west coast. You won't use the green powder again.

Apr 16, 2013
Fred Rickson in General Topics

Calling all salmon lovers - king or sockeye?

King salmon is best due to its fat content, but Spring Kings have more fat than Fall Kings and are the best of all.

Mar 22, 2013
Fred Rickson in General Topics

sea cucumbers

I like to soak them , chop them fine, and add to noodle soups. You get a little burst of the ocean every now and then.

Feb 12, 2011
Fred Rickson in General Topics

Does Polish sausage come home in your luggage? What foods do?

Maldive Fish from Sri Lanka.

Dec 11, 2010
Fred Rickson in General Topics