Fred Rickson's Profile
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Sumac, the spice and the shrub Sumac flavor, to me, is a milder version of tamarind. |
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Oooooohhhhhhh, don't touch the patty. But, Smashburger does just the opposite and sells millions. Folks, do what you enjoy....experts are for Wash. D.C. Enjoy. |
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When the subject is brats, a lot of comments just have a little giggle and smile in them. |
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Google fresh wasabi retail. First was an Oregon product, now more widely grown. The mortgage is up to you!!! |
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And don't forget to try some fresh wasabi root from the west coast. You won't use the green powder again. |
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Calling all salmon lovers - king or sockeye? King salmon is best due to its fat content, but Spring Kings have more fat than Fall Kings and are the best of all. |
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I like to soak them , chop them fine, and add to noodle soups. You get a little burst of the ocean every now and then. |
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Does Polish sausage come home in your luggage? What foods do? Maldive Fish from Sri Lanka. |