Debating Nice vs Avignon vs La Rochelle
miltronix in France
34
Parigi on Feb 09, 2012
Western Washington pig farms/co-ops for leaf lard?
bigsuff in Greater Seattle
12
RandyB on Feb 02, 2012
Cuts like a knife, and it feels so right: where to sharpen your beloved blades in Vancouver
grayelf in B.C. (including Vancouver)
54
Ham_Danhuis on Jan 15, 2012
Where to find fancy flour in Paris?
Joe MacBu in France
4
Joe MacBu on Dec 30, 2011
Bringing cheese back from Paris - one disappointment with vacuum packing
RandyB in France
13
RandyB on Dec 29, 2011
Any Good Oyster Bar Happy Hour places in Seattle???
feysul in Greater Seattle
11
fuzzyboy on Jan 13, 2012
Peter Cipra Died
Tom Armitage in Greater Seattle
5
RandyB on Dec 24, 2011
Where to find dried pears
MsMaryMc in Greater Seattle
MsMaryMc on Dec 20, 2011
Roast chicken in Paris
souphie in Home Cooking
23
Parigi on Jan 01, 2012
My favorite chocolate pastry of the holiday season
1
mangeur on Dec 18, 2011
From NPR, on the hazards of purchasing olive oil.
PesachBenSchlomo in General Chowhounding Topics
18
RandyB on Dec 18, 2011
Roasted Chicken at Le Comptoir du Relais was en embarrassment
tamerlanenj in France
14
Ptipois on Dec 19, 2011
Cassoulet in Paris
ureviewcalgary in France
20
RandyB on Dec 17, 2011
Rhubarb or Gooseberry Pie
Tom Armitage on Dec 20, 2011
How do you pronounce 'bruschetta'?
LA in Not About Food
144
DeppityDawg on Dec 15, 2011
Easy evening dining opinions in le Marais
hungrycolleen in France
10
Parnassien on Dec 13, 2011
Buying Christmas produce in Paris
nonearlyadopter in France
29
RandyB on Dec 12, 2011
Where, or where, has my little neighborhood boulangerie gone?
Parigi on Dec 10, 2011
Wild Alaskan smoked salmon available in Paris - at Monoprix!
2
RandyB on Dec 09, 2011
sure there are great baguettes to be had...but what about a BIALY or even a bagel??????
mdwardmalp in France
58
MRS on Jan 13, 2012
Good Indian In Paris?
Fuffy in France
37
Mike C. Miller on Dec 12, 2011
A few snacks in Baltimore: the good and the bad
RandyB in Washington DC & Baltimore Area
0
RandyB on Dec 03, 2011
Death of shared cheese at Sardi's in NY; why can't US serve shared terrine's, Amuse Buche items like the French?
gingershelley in General Chowhounding Topics
35
_jj_ on Nov 30, 2011
Choucroute: The Talbott Method
ferriswren in France
ferriswren on Dec 02, 2011
Marks & Sparks on the Champs-Élysées
VivreManger in France
sunshine842 on Nov 30, 2011
Location:
Twisp, WA and Paris
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