ShikagoGal's Profile
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Best meal I ever ate:
Japanese New Year food made by my mother
My current drink of choice:
Bombay martini with shards of ice floating on surface
I really wish I could:
Travel and eat my way around the world for 3 months
My "Go-to" dinner party dish:
Double Wasabi Beef Brisket or Chicken Marbella
My favorite comfort food:
Fried egg on rice with soy sauce and pickled radishes
My top 5 favorite restaurants:
Charlie Trotters, Hai Yen, Marigold, MK, Cafe Orchid
My most tattered cookbooks:
Betty Crocker, Moosewood, NY Times, Time-Life Japanese, Gourmet
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