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NYT: "One Hundred Things Restaurant Staffers Should Never Do (Part 1)" |
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Best meal I ever ate:
Two really... A picnic at the Hollywood Bowl. Italian food, red wine and classical music. The second, a meal I had just recently at Fournos in Sedona.
My current drink of choice:
Big over the top red zinfandels.
I really wish I could:
Eat my way through Tuscany.
My "Go-to" dinner party dish:
Vegetarian lasagna or roasted chicken.
My favorite comfort food:
Pizza.
My top 5 favorite restaurants:
Fournos- Sedona, AZ, Alejo's- Venice, CA, Don Antonios- West L.A.,Chaya Venice, Koi-L.A.
My most tattered cookbooks:
Julia Childs and Betty Crocker.
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