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fauchon's Profile

Type

Broiler..metal pans used in restaurants?

Dec 27, 2006 by erica in Cookware

13

2nd Quality Le Creuset?

Nov 17, 2007 by fauchon in Cookware

20

Miele Dishwasher decibel level

Mar 14, 2009 by dpastor in Cookware

40

Stomach Flu--What to Drink? Nibble?

Feb 15, 2007 by thegolferbitch in General Topics

36

Teapot with internal mesh basket - should I get one?

Jan 15, 2007 by orangewasabi in Cookware

174

Kitchen towels

Apr 05, 2010 by centralpadiner in Cookware

82

Microwave Convection Oven Advice

Nov 08, 2006 by Pat Hammond in Cookware

23

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145

How to cook farro? What to serve it with?

Jan 18, 2007 by fauchon in Home Cooking

19

PEPPER GRINDERS

Jul 11, 2008 by ddawnzer in Cookware

211

Help me choose a cold cereal!

May 08, 2007 by howboy in General Topics

131

Best online store for kitchen supplies

Sep 24, 2007 by abud in Cookware

26

Smoked Salmon, what to do with it besides sandwiches?

Sep 25, 2007 by intence in Home Cooking

52

Ceramic tagine (Staub): **Yikes** I guess now I need a stovetop heat diffuser?

Dec 05, 2009 by tadasana in Cookware

7

Chestnut Puree - Ideas?

Oct 17, 2006 by morebubbles in Home Cooking

37

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

92

Gyokuro and matcha?

Jul 13, 2006 by PseudoNerd in General Topics

17

Gel mat

Jan 20, 2007 by budlit in Cookware

85

Using oven cleaner on All-Clad

Jul 24, 2012 by Scagnetti in Cookware

12

Turkish meal

Aug 13, 2012 by scottmchaney in Home Cooking

5

Best way to keep fresh basil fresh?

Jul 25, 2012 by fauchon in General Topics

12

Online Tea Merchants - Who Are You Ordering From And What?

Feb 02, 2007 by omotosando in General Topics

73

Le Creuset 1.50 braiser

Jun 07, 2012 by fauchon in Cookware

0

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

283