I know I am "replying" to a post from some time ago, but I made some raw crabapple juice this morning and I would like to make jelly with it. I had 5 cups of juice and I added 1 3/4 cups of Agave (that was all I had left!) and it is still a bit tart, but it would do if I had to leave it as is. I left it all in bowls in the fridge this morning and I was hoping it would jell on it's own by the time I got home tonight (?).
I noticed that some juices just jell on their own. I haven't added anything else but the agave. I may have to add some Stevia as that is the only other sweetener I have. Does anyone have a good jelly recipe for a raw "cook".?