f

fauchon's Profile

Type

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

56

Paderno of PEI any good?

Aug 23, 2008 by Illustrator51 in Cookware

29

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

285

Apple Taste-off: Honeycrisp vs. Pink Lady

Oct 23, 2006 by Low Country Jon in General Topics

23

What did I do to my All-Clad? [Moved from Home Cooking]

Jul 09, 2006 by bookgirl234 in Cookware

15

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

82

Help! my le creuset is ruined!

Oct 21, 2006 by sogi in Cookware

21

Julia Child's Kitchen!

Feb 09, 2007 by fauchon in Cookware

6

Any suggestions for food to bring on a cross-country flight? [Moved from Home Cooking]

Jul 10, 2006 by JPomer in General Topics

28

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

52

Uses for pumpkin butter

Oct 30, 2006 by pamd in Home Cooking

24

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80

Good source or unglazed stoneware/earthenware pot (with lid)?

Nov 30, 2006 by litchick in Cookware

9

Where can I buy GIANT glasses?

Jan 21, 2009 by danna in Cookware

54

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

35

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25

Anywhere to get really top notch whole leaf tea?

Dec 16, 2006 by sharpless in Greater Boston Area

49

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Best way to keep fresh basil?

Jun 28, 2006 by fauchon in General Topics

22

Adriatic Fig Spread (from Whole Foods)

Oct 26, 2006 by linlinchan in General Topics

34

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

37

What to do with Self-rising flour?

Jul 13, 2006 by Katie Nell in Home Cooking

56