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fauchon's Profile

Type

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

84

Toaster Recommendation

Feb 18, 2009 by pasta in Cookware

29

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

30

Any small kitchen applicances NOT made in China?

Sep 08, 2009 by Deenso in Cookware

30

I hate my All-Clad - what am I doing wrong?

Mar 25, 2010 by iride in Cookware

46

Oven liner? A good idea? Or not?

Sep 27, 2009 by fauchon in Cookware

5

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

58

Miele Coffee System Experiences??

May 03, 2007 by ExercisetoEat in Cookware

31

Paderno of PEI any good?

Aug 23, 2008 by Illustrator51 in Cookware

33

Good cheese paring to apples that is not cheddar?

Oct 06, 2006 by houndchow in Cheese

38

How long does opened Port last?

Oct 19, 2006 by Rick in Wine

16

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

37

Don't ever wash raspberries - Good Advice??

Jun 21, 2007 by ExercisetoEat in General Topics

65

Apple Taste-off: Honeycrisp vs. Pink Lady

Oct 23, 2006 by Low Country Jon in General Topics

23

What did I do to my All-Clad? [Moved from Home Cooking]

Jul 09, 2006 by bookgirl234 in Cookware

15

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

Help! my le creuset is ruined!

Oct 21, 2006 by sogi in Cookware

21

Julia Child's Kitchen!

Feb 09, 2007 by fauchon in Cookware

6

Any suggestions for food to bring on a cross-country flight? [Moved from Home Cooking]

Jul 10, 2006 by JPomer in General Topics

28

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

52

Uses for pumpkin butter

Oct 30, 2006 by pamd in Home Cooking

24

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

Useless clutter?

Aug 04, 2006 by fauchon in Cookware

80