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miriamjo's Profile

Type

Vinegar on Fries...a dying tradition

Jun 19, 2012 by golfer1 in General Topics

263

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1333

The Basics: How to Make Roasted Sweet Potatoes

Oct 23, 2009 by CHOW Staff in Features

13

Cooking with sherry. How long do you keep the bottle for after using it?

Mar 31, 2011 by michele cindy in General Topics

26

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

Shortbread question

Sep 09, 2012 by sparky401 in Home Cooking

17

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610

The 10 College Towns with the Worst Food

Sep 19, 2011 by CHOW Staff in Features

86

Grilled Pork Tenderloin with Pineapple and Bell Peppers

Jul 18, 2011 by Amy Wisniewski in Recipes

6

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

No-bake cookie flop - how to salvage ingredients?

Oct 28, 2012 by AuntieJen in Home Cooking

20

When the host is late serving the meal - also rude? Is it ok for guests to leave?

Jan 15, 2012 by SeoulQueen in Not About Food

312

How much wine to serve?

Dec 31, 2013 by Cflower5 in Wine

16

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

94

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Why must all restaurant entrees have meat in them?

Feb 25, 2011 by Maxinella in General Topics

167

The Office Pot Luck - What Would You Bring?

Dec 15, 2012 by Breadcrumbs in Home Cooking

146

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

214

First time Thanksgiving meal!?! what was I thinking??

Nov 07, 2013 by shellie76 in Home Cooking

43

Your Opinion about Spice Longevity

Sep 04, 2013 by Chemicalkinetics in General Topics

55

Nasty Little Treats

Dec 12, 2002 by flavrmeistr in General Topics

373