Le Grand Véfour, or whichever is the last time I dined at Spring. If you ask the most satisfying dining experience, it would be Fagoaga's Olhabidea outside Sare.
My current drink of choice:
Bombay tonic, or the freshly made mojito from Miramelindo in Barcelona
I really wish I could:
be helped by stem-cell research and get rid of my allergy to chili and enjoy spicy dishes
My "Go-to" dinner party dish:
You mean, like, George Clooney?
My favorite comfort food:
Congee, esp congee from LawFuGay 罗富记, Lindhurst Terrace, HK
My top 5 favorite restaurants:
1. L'Ami Jean, Paris; 2. Spring, Paris; 3. Olhabidea, Sare; 4. Cal Pep, Barcelona; 5. Nguan Lee on Soi Langsuan, Bkk
My most tattered cookbooks:
New Basics and the Hazan books are all falling apart.