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Best meal I ever ate:
today's lunch at Mexican Specialties: a spicy shrimp taco
My current drink of choice:
trying to like martinis
My favorite comfort food:
anything salty and fatty
My top 5 favorite restaurants:
King of Thai noodle house in downtown San Francisco, El Charro in Tucson, Tanuki sushi in downtown Auckland, the local fish & chip shop
My most tattered cookbooks:
The Best Recipe (America's Test Kitchen), The Southern Living Cookbook, Assemble (Annabel Langbein), The Salsa Brava Cookbook
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