Best meal I ever ate:
Steak AuPoivre and steak frittes in Paris
My current drink of choice:
Guinness, pour from the tap in a pub in London
I really wish I could:
Live in Tuscany
My "Go-to" dinner party dish:
My ultimate chicken nachos, killer!
My favorite comfort food:
My turkey noodle soup make from the carcass after the holiday meal
My most tattered cookbooks:
Culinary Arts Institute, published in 1959. I've taped the binding with duct tape.
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