Blood sausage or morcilla

Feb 15, 2012 by Helene Goldberg in Home Cooking

Yao's wows in Centereach

Jan 31, 2012 by dixdiner in New York State (exc. NYC)

Foods you eat to get full without consuming too many calories?

Feb 12, 2012 by chrissy1988 in General Topics

Necessary to serve a green veggie if main course is pasta?

Feb 10, 2012 by sparkareno in Home Cooking

Canned Sauerkraut

Feb 09, 2012 by mgs68 in Home Cooking

Canned ( or bottled ) herring recommendations

Feb 05, 2012 by scunge in New York State (exc. NYC)

canned ( or bottled ) herring recommendations

Feb 05, 2012 by scunge in General Topics

Substituting Sardines for Anchovies?

Feb 02, 2012 by emmeisix in Home Cooking

Help with making cacio e pepe/fettucine alfredo!

Jan 30, 2012 by joolseyc09 in Home Cooking

What to do with leftover whole wheat linguini?

Jan 27, 2012 by laredo in Home Cooking

Special pizza sauce with fennel? Help me crack secret recipe from a Connecticut-man

Nov 14, 2011 by Ramius in Home Cooking

What other vegetables can I put in indian food?

Jan 22, 2012 by Ramius in Home Cooking

Plastic wrap coconut ??????

Jan 23, 2012 by scunge in Home Cooking

Driving from Bridgeport to Kripalu in Lenox Mass on rte 8

Jan 08, 2012 by scunge in Southern New England

The best way to bake a cheap ass ham?

Dec 14, 2011 by rworange in Home Cooking

Request: recipe for cornbread stuffing

Jan 03, 2012 by anna59 in Home Cooking

Frozen shelled clams

Jan 03, 2012 by Nanzi in Home Cooking

Quick sauce for farfalle?

Dec 31, 2011 by raisa in Home Cooking

Need recipe for Gabila like knishes

Apr 10, 2011 by staceya in Home Cooking

Using frozen peas for pea soup

Dec 20, 2011 by wildcat2012 in Home Cooking

Homemade sausage disaster!! What did I do wrong??

Dec 16, 2011 by Ookley in Home Cooking

Cannoli Filling: Mascarpone vs. Ricotta

Feb 13, 2005 by knoxhound in Home Cooking

Sides for smoked turkey

Dec 09, 2011 by Splendid Spatula in Home Cooking

Peconic Bay Scallops

Nov 20, 2011 by chucketzel in New York State (exc. NYC)

Lasagne...pre-cook noodles or ?

Nov 06, 2011 by Tripper in Home Cooking