Location:
Chicago
Profile
Best meal I ever ate:
Chez Panisse in Berkeley, Lola in Cleveland, Bouley in New York, and a small cafe next to the Citadines in Lyon, France.
My current drink of choice:
agua, sparkling agua, Belgian wheat beers with a lemon squeeze
I really wish I could:
Learn to curb my sweet tooth, cook with Lynne Rosetto Kasper from The Splendid Table, take cooking classes
My "Go-to" dinner party dish:
Italian stuffed eggplant and red peppers, apple crisp
My favorite comfort food:
Hummus, vegetarian chili, Greek salad, mom's pumpkin cookies and gingerbread, cookie dough (guilty pleasure!)
