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scunge's Profile

Type

Cracker Barrel on Long Island

Nov 04, 2014 by Gastronomos in New York State (exc. NYC)

26

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

215

Smoked turkey in Asian style dishes?...or the use of Turkey stock?

Mar 29, 2015 by scunge in Home Cooking

4

Replacing mustard?

Dec 31, 2009 by maslovma in Home Cooking

11

Use for leftover canned prune filling?

Mar 28, 2015 by arielleeve in Home Cooking

12

NYC first visit (kind of) - where to eat to feel like you're in NY!

Mar 23, 2015 by lapengia in Manhattan

90

GOOD Jewish Bakery in Brooklyn???

Feb 24, 2010 by noisejoke in Outer Boroughs

82

Whats good near the Rubin ? (at 17th)?

Mar 23, 2015 by scunge in Manhattan

7

Best St. Joseph's Day pastry (sfingi di San Giuseppe) in NYC?

Mar 05, 2012 by italianices in Outer Boroughs

25

Rabbit Meat in the Holbrook Long Island area

Mar 24, 2015 by LittleMissPeep in New York State (exc. NYC)

9

Bereket Houston St...closed?

Mar 21, 2015 by scunge in Manhattan

10

Best way to grind corn to corn meal and grits?

Mar 20, 2015 by frazzleberrypudding in Home Cooking

17

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

Is eel shellfish?

Mar 29, 2006 by rkn in General Topics

9

Butcher with extra-old dry-aged steaks in the city?

Jun 16, 2014 by sgordon in Manhattan

14

Flatiron steak.... what's the best way to cook ????

Jun 12, 2007 by scunge in Home Cooking

10

What exactly is Native American cuisine?

May 28, 2007 by ipsedixit in General Topics

91

When to discard a fry pan.

Mar 17, 2015 by scunge in Cookware

5

Friday night Fish Fry on Long Island

Mar 17, 2015 by Rchata in New York State (exc. NYC)

2

Preserved Bamboo Shoots...why did I buy this?

Jun 17, 2009 by jenwee in Home Cooking

10

Tianjin preserved vegatable ...Any suggestions ? it's very salty

Mar 15, 2015 by scunge in Home Cooking

5

Why aren't we eating more geese?

Feb 19, 2015 by Puffin3 in General Topics

139

Anyone have experience with Sweet Earth brand?

Mar 03, 2015 by gourmanda in Vegetarian & Vegan

10

Chinese herbal soups and ingredients Flushing NY as a source

Mar 13, 2015 by scunge in Outer Boroughs

2

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221