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sr44's Profile

Type

Another Reason for Copper in the Kitchen (and Everywhere Else)

Feb 06, 2015 by kaleokahu in Cookware

4

What is my vegan pizza missing?

Feb 03, 2015 by glify in Home Cooking

40

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Pressure cooking pork tenderloin

Aug 12, 2014 by Shuli in Home Cooking

9

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Best Brand of Linguica in the New Bedford Area [moved from Boston]

Jun 16, 2012 by DLynne in Southern New England

19

What is the best way to invite guests online to casual gatherings at your home? Evite, Facebook, or some other ...

Jan 24, 2015 by sparkles442 in Not About Food

27

Grocery food items that are unique to Boston/New England?

Jun 28, 2012 by SASSYMI2 in Greater Boston Area

88

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

30

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

Sep 28, 2014 by attran99 in Home Cooking

16

Rice Paper Banh Mi with Five-Spice Chicken

Sep 15, 2014 by CHOW Staff in Recipes

28

How to eat healthy as a picky adult

Jan 25, 2015 by steph5291 in Home Cooking

60

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

168

Freezing scrambled eggs?

Aug 18, 2008 by callmijane in Home Cooking

30

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

28

Help me choose a rice cooker

Jan 11, 2015 by TimJam in Cookware

33

What to do with a can of chiles jalapeƱos and carrots

Jan 25, 2015 by roady76 in Home Cooking

7

Why is my pesto turning brown?

Sep 30, 2011 by roxlet in Home Cooking

35

Living Butter Lettuce - can this be done at home??

Mar 30, 2013 by cstout in Gardening

11

Oyster knife and glove issue

Jan 22, 2015 by Bada Bing in Cookware

19

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

What exactly do the spices cardamom and coriander taste like?

Jan 22, 2011 by BGV91 in General Topics

41

Your most elegant chicken recipe?

Jan 19, 2015 by pegasis0066 in Home Cooking

13