s

sr44's Profile

Type

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95

Chef Judy Rodgers of Zuni Cafe, RIP

Dec 03, 2013 by Melanie Wong in San Francisco Bay Area

75

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

Does anyone know what's happening with Cafe Brazil in Allston?

Feb 16, 2013 by mmocpi in Greater Boston Area

14

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

64

Pasilla chile substitute?

Jul 07, 2013 by stockholm28 in Home Cooking

21

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Gooey Pudding From Cake Mix?

Mar 22, 2013 by Querencia in Home Cooking

18

Martinis without Vermouth - The New Normal (At Least in LA)

Feb 17, 2014 by signofthefourwinds in Spirits

193

What are your all-time favorite marinades for grilled or roasted chicken pieces (thighs, breasts, etc.)?

Oct 01, 2013 by linguafood in Home Cooking

161

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

33

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

43

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

129

The Battle of the Prep Bowls.....whaddya pick

Nov 07, 2013 by chefwong in Cookware

32

Anyone else seeing a shortage of frozen spinach at their markets (Feb 2013)?

Feb 06, 2013 by ipsedixit in General Topics

29

How to handle uninvited children at a cocktail party

Jan 16, 2014 by Yankeegirl28 in Not About Food

328

Maker's Mark bourbon - faux wax seal?

Mar 18, 2012 by Veggo in Spirits

39

Mice and the dish drying rack?

Dec 04, 2012 by fldhkybnva in Not About Food

56

What do you want to find in a vacation rental kitchen?

Aug 03, 2012 by sr44 in Cookware

206

Unique Regional Foods in Boston

Feb 07, 2013 by existential_crisis in Greater Boston Area

170