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sr44's Profile

Type

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31

How do you make skirt steaks tender?

Mar 02, 2014 by mucho gordo in Home Cooking

30

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

99

Hello, I am looking for some recommendations for store bought marinades, sauces, and pre-mixed seasonings for ch...

Sep 16, 2014 by cjayramone in General Topics

57

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

Ginger Mojitos for a Crowd

Sep 21, 2010 by christinegallary in Recipes

12

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

What should I know about stainless flatware

Jan 02, 2011 by sueatmo in Cookware

82

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

600

Cookbook recommendation

Oct 25, 2014 by jenscats5 in Home Cooking

14

Good Source for Flatware?

May 20, 2013 by kaleokahu in Cookware

42

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

170

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

95

Spelling errors on menus and websites

Sep 26, 2014 by Curlz in Not About Food

20

Where to buy orange roughy or sea bass?

Feb 01, 2013 by LuluTheMagnificent in Los Angeles Area

43

How to remove Beef Bourguinon stain from dress?

Sep 27, 2014 by BonBon79 in Not About Food

11

Why can't I get my bread to rise???

Oct 12, 2014 by mamaborne in Home Cooking

66

Essentials of a well-functioning kitchen

Jan 11, 2013 by JReichert in Cookware

35

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

29

The knack- Orleans Ma

Oct 10, 2014 by foodieX2 in Southern New England

9

Removing bitterness from cooked greens

Mar 30, 2006 by Sasha in Home Cooking

32

Food allergies: When and how did you develop them?

Sep 24, 2009 by tonina_mdc in Not About Food

88

Chicken stock with a carcass in the crockpot - fail!

May 22, 2013 by fldhkybnva in Home Cooking

79