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sr44's Profile

Type

Bone broth not getting gelatinous

Sep 21, 2014 by luckiestduck in Home Cooking

41

CT: Let's Thai one on--share your Thai favorites!

Aug 23, 2014 by kattyeyes in Southern New England

19

Replacement Blade For Cuisinart Food Processor?

Sep 15, 2014 by monavano in Cookware

9

Best Technique cookbook

Mar 02, 2014 by chef55 in Home Cooking

13

ISO, light, airy, falafel recipe

Sep 11, 2014 by zackly in Home Cooking

21

How do you dry plastic bags after you wash them?

Jan 23, 2014 by mselectra in Cookware

75

Does The Finger Lakes area have ANY good restaurants?

Jun 19, 2006 by Kitty DeL. in New York State (exc. NYC)

90

What is this?

Sep 09, 2014 by pdishes4444 in Northern New England

3

Nightshades, soy, citrus allergies that manifest as skin rash

Apr 16, 2012 by mkmccp in Special Diets

17

Ideas for side dishes for Thanksgiving?

Sep 06, 2014 by ThePowerUp in Home Cooking

10

Too much corn on the cob! Help me use it!

Aug 10, 2014 by pumpkinspice in Home Cooking

68

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

What I Learned After Taking a Homeless Mother Grocery Shopping

Aug 06, 2014 by linguafood in Food Media & News

176

Preparing for a real dietary challenge

Nov 23, 2013 by jujuthomas in Special Diets

85

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

I have an okra question too -

Aug 27, 2014 by NonnieMuss in Home Cooking

32

Greek Restaurant in Fayetteville Mall.

Jul 30, 2014 by purplkoala in New York State (exc. NYC)

4

Salt-preserved lemons and food safety?

Jun 29, 2012 by bythebay in Home Cooking

101

Is there a reasonable subsitute for curry leaves?

Jan 30, 2013 by erin_grogan in Home Cooking

23

Solait yogurt maker

Mar 19, 2007 by waywardsmile in Cookware

47

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

343

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

458

The People On America's Test Kitchen and Cook's Country

Sep 13, 2012 by MarianneB88 in Food Media & News

148

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Help me like green bell peppers

Jul 19, 2012 by yumyumyogi in Home Cooking

57