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sr44's Profile

Type

Rice, Cooked

Mar 05, 2012 by sylvan in Home Cooking

15

Looking for recipes using pumpkin puree

Mar 02, 2012 by Fiona in Home Cooking

10

Coffee Grinder for Aeropress

Feb 16, 2012 by cowboyardee in Cookware

29

Cast iron question - reddish/yellow tint after seasoning?

Feb 16, 2012 by krysting in Cookware

12

Blue Nile Ethiopian...

Sep 24, 2011 by lunchout in Greater Boston Area

16

AM I THE ONLY ONE WHO HATES TURMERIC?

Oct 30, 2011 by monavano in General Topics

42

Kale? [split from SF Bay]

Jan 23, 2012 by Kim Cooper in Home Cooking

30

Wegman's announces a Newton location

Dec 05, 2011 by Blumie in Greater Boston Area

39

Default Beans?

Jan 28, 2012 by Perilagu Khan in General Topics

74

Post Your Three Favorite Things You ate in Boston in 2011

Dec 31, 2011 by StriperGuy in Greater Boston Area

140

Internet or Your Cookbooks - Which are You Using More ?

Jan 10, 2012 by cstout in Not About Food

62

Cooking Shows - Are We Really Using All Those Recipes That Are Popping Up Everywhere??? [moved from Home Cooking]

Jan 24, 2012 by cstout in Food Media & News

27

What to do with 2 HUGE bunches of rapini greens?

Jan 18, 2012 by AZCat in Home Cooking

8

Perplexed by lack of food availability.

Dec 30, 2011 by CanadaGirl in General Topics

53

Bread boxes?

Feb 15, 2007 by hummingbird in Cookware

19

Need some practical pragmatic input on a rice cooker! [moved from Home Cooking]

Jan 13, 2012 by Caroline1 in Cookware

12

Quincy Peeps: Italy's Little Kitchen?

Jan 04, 2012 by typhoonfish in Greater Boston Area

22

Growing Fenugreek in the US?

Jan 12, 2012 by Perilagu Khan in General Topics

13

HELP! Red Beans and Rice - Kidney Beans or Red Beans??

Jan 09, 2012 by happyfeelin in Home Cooking

16

New England Food Writer - ? 50 Years Ago?

Jan 05, 2012 by lemons in Food Media & News

13

Drinking with a straw..

Jan 08, 2012 by Beach Chick in General Topics

37

Sprinkling salt and pepper -- so basic, but...

Jan 06, 2012 by CindyJ in Home Cooking

28

Julia Child's Beef Bourguignon?

Dec 31, 2011 by Journey in Home Cooking

30

Expensive cookware

May 31, 2005 by madonna in Cookware

43

Would you say that a knife skills class is worth it?

Dec 28, 2011 by yeahboiii in General Topics

34