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sr44's Profile

Type

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

340

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

173

Cleaning gas range grates

Jan 21, 2014 by dixiegal in Cookware

27

Pepperplate menu planning app

Sep 05, 2011 by Shrinkrap in Home Cooking

151

Catering to relatives who don't want "exotic" food

Mar 01, 2014 by lauriejgs in Not About Food

287

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95

Chef Judy Rodgers of Zuni Cafe, RIP

Dec 03, 2013 by Melanie Wong in San Francisco Bay Area

75

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

71

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

Does anyone know what's happening with Cafe Brazil in Allston?

Feb 16, 2013 by mmocpi in Greater Boston Area

14

Best "cheap" gin?

Jul 19, 2010 by scratchie in Spirits

159

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

64

Pasilla chile substitute?

Jul 07, 2013 by stockholm28 in Home Cooking

21

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

38

Gooey Pudding From Cake Mix?

Mar 22, 2013 by Querencia in Home Cooking

18

Martinis without Vermouth - The New Normal (At Least in LA)

Feb 17, 2014 by signofthefourwinds in Spirits

193

What are your all-time favorite marinades for grilled or roasted chicken pieces (thighs, breasts, etc.)?

Oct 01, 2013 by linguafood in Home Cooking

161

Cardamom -- how do you use it?

Sep 24, 2012 by CindyJ in Home Cooking

33

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

60

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

43

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412