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sr44's Profile

Type

What to do with a bunch of saltine crackers….

Jan 30, 2008 by Lemonii in Home Cooking

75

Pumpkin bread with 1 whole can of pumpkin?

Oct 06, 2010 by director517 in Home Cooking

48

Re-use marinated feta marinade?

Feb 20, 2015 by bezoris in General Topics

9

11 year old foodie allergic to shellfish

Feb 21, 2015 by chocolatechip6 in New Orleans

8

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

162

Mediterranean Clay Pot Cooking - Wolfert cookbook

Feb 09, 2015 by borisabrams in Home Cooking

23

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole in General Topics

91

Solait yogurt maker

Mar 19, 2007 by waywardsmile in Cookware

49

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv in General Topics

96

Trader Joe's YAY/MEH/NAY - January 2015 [Old]

Jan 01, 2015 by fldhkybnva in Chains

431

Would like your opinion on what coffee supplies to provide for a nicer end vacation rental

Jan 29, 2015 by nadine3600 in General Topics

291

Does anyone love their slow cooker?

Feb 06, 2015 by josephnl in Cookware

74

Source for barley, rye, farro and kamut flakes in Boston area?

Feb 04, 2015 by concordjeff in Greater Boston Area

21

Another Reason for Copper in the Kitchen (and Everywhere Else)

Feb 06, 2015 by kaleokahu in Cookware

4

What is my vegan pizza missing?

Feb 03, 2015 by glify in Home Cooking

40

Too much hassle to bother with foods

Jan 26, 2015 by anncan in General Topics

138

Pressure cooking pork tenderloin

Aug 12, 2014 by Shuli in Home Cooking

9

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

How Does One Make Killer Popovers?

Aug 10, 2009 by David Kahn in Home Cooking

56

Best Brand of Linguica in the New Bedford Area [moved from Boston]

Jun 16, 2012 by DLynne in Southern New England

19

What is the best way to invite guests online to casual gatherings at your home? Evite, Facebook, or some other ...

Jan 24, 2015 by sparkles442 in Not About Food

27

Grocery food items that are unique to Boston/New England?

Jun 28, 2012 by SASSYMI2 in Greater Boston Area

88

How do you put together a menu plan, if you do?

Jan 26, 2015 by ennuisans in General Topics

30

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

Sep 28, 2014 by attran99 in Home Cooking

16

Rice Paper Banh Mi with Five-Spice Chicken

Sep 15, 2014 by CHOW Staff in Recipes

28