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sr44's Profile

Type

Thanksgiving Ideas, recipes & hints to make the day perfect

Oct 21, 2012 by cstout in Home Cooking

181

Zip's Diner

May 01, 2011 by trufflehound in Southern New England

6

Fruit Salad...that doesnt include "an arm and a leg"

Nov 23, 2012 by jillcooks in Home Cooking

25

Thanksgiving invitees who won't commit

Nov 01, 2012 by Floridagirl in Not About Food

133

Which brand of ham?

Nov 21, 2012 by anniam in General Topics

10

Alternatives to cocktail sauce for shrimp cocktail?

Nov 22, 2012 by fldhkybnva in Home Cooking

11

Nothing but stuffing ...

Oct 30, 2010 by iL Divo in Home Cooking

183

Gelatinous Stocks

Nov 13, 2012 by thespoon124 in Home Cooking

13

Celery root, potato, and pear gratin

Nov 19, 2012 by vchase in Home Cooking

5

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

92

Any guidelines for cornbread stuffing?

Nov 18, 2012 by arielleeve in Home Cooking

9

Kuhn Ricon garlic press

Nov 03, 2012 by John Francis in Cookware

32

Savory recipes using pumpkin puree

Nov 02, 2012 by kmlmgm in Home Cooking

20

Would you freeze this uncooked or bake and freeze?

Nov 16, 2012 by foodieX2 in Home Cooking

5

Please help me be kind to a rude in law

Nov 13, 2012 by binky1 in Not About Food

127

Why are stuffed peppers always made with green peppers?

Jul 03, 2008 by paulispumonti in General Topics

68

Calling all brown baggers

Oct 26, 2012 by medrite in Home Cooking

44

What cookbooks have you bought recently, or are you lusting after? October 2012 edition [OLD]

Sep 30, 2012 by buttertart in Home Cooking

391

Potato Chip Afficionado

Mar 19, 2012 by FoiGras in General Topics

112

Why are Indian restaurants so crummy compared with the glory of Indian cuisine?

May 10, 2007 by Brian S in General Topics

211

Really good country style breakfast sausage?

Nov 06, 2012 by JMF in New York State (exc. NYC)

6

Was I being offensive?

Nov 05, 2012 by cdes475 in Not About Food

47

An open letter to my house guest....

Oct 14, 2012 by sunshine842 in Not About Food

190

Bacalao soaking time question

Sep 10, 2012 by Ianto2000 in Home Cooking

16

A surfeit of quince

Sep 08, 2012 by tardigrade in Home Cooking

11