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sr44's Profile

Type

Help me use up a bunch of wheat germ!

Sep 05, 2012 by Tartinet in Home Cooking

14

Things in bread: olives, cheese, nuts, what else?

Oct 20, 2012 by pdxuser in General Topics

38

Roasted Brussel Sprouts with Balsamic Vinegar...Add vinegar before or after roasting

Oct 26, 2012 by DaisyM in Home Cooking

11

Eid ul Adha 2012: What's cooking?

Oct 25, 2012 by luckyfatima in Home Cooking

9

Best cut of beef for Chinese food?

Oct 16, 2012 by iris in Kosher

56

How much lobster bisque. . .

Oct 23, 2012 by gourmanda in Home Cooking

7

New product??? Tell me it ain't so

Oct 22, 2012 by mucho gordo in General Topics

26

What cookbooks have you bought recently, or are you lusting after? Early Fall edition [old]

Sep 16, 2012 by buttertart in Home Cooking

259

This Has To Stop...

Sep 08, 2012 by Gio in Site Talk

106

Your experience with grinding spices in a mortar and pestle?

Sep 30, 2012 by germanpotatosoup in Cookware

45

Butchers dont Butcher?

Aug 22, 2011 by kjonyou in General Topics

106

PBS the last bastion for REAL shows on cooking.

Jun 25, 2012 by JB BANNISTER in Food Media & News

150

What pairs well w/ pumpkin ravioli?

Oct 09, 2012 by lmcsherr in Home Cooking

32

More croissant....

Oct 10, 2012 by Missy in Home Cooking

24

New 'Menu Items That Need to Be Retired", 2012 edition...

Feb 19, 2012 by gingershelley in General Topics

526

Favorite Food Network Chef

Feb 26, 2007 by jme1beachbum in Food Media & News

279

"Take it, or we'll throw it"

Sep 26, 2012 by foodiebeme in Not About Food

46

Tips on cooking a turkey properly

Oct 06, 2012 by Dean_UK in Home Cooking

11

Why Can't We Just Have a Decent Cooking Show on TV??

Dec 06, 2010 by jarona in Food Media & News

111

Very old cookbooks and cookbooks of very old recipes.

Oct 03, 2012 by nokitchen in Home Cooking

15

Preserved lemons - how are they different from fresh lemons in a stew?

Sep 22, 2012 by AdinaA in Home Cooking

18

Saveur Onion Pancake Recipe

Sep 26, 2012 by dkennedy in Home Cooking

31

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113

Would you ever give unsolicited advice to a stranger at a restaurant?

Aug 22, 2012 by ipsedixit in Not About Food

173

Mustard oil vs canola oil

Sep 25, 2012 by tardigrade in General Topics

5