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sr44's Profile

Type

What happened?

Mar 18, 2013 by EvergreenDan in Spirits

19

Chicken stock usability question

Mar 18, 2013 by elustaz in General Topics

18

Whole to Ground Almonds?

Mar 17, 2013 by arielleeve in Home Cooking

3

What cookbooks have you bought recently, or are you lusting after? February 2013 edition!

Feb 02, 2013 by buttertart in Home Cooking

310

Organic bread flour in New England?

Mar 15, 2013 by gregoryswil in Greater Boston Area

9

Looking for a SHARP Cheddar....

Mar 16, 2013 by Phoebe in Cheese

9

Cabbage and Bok Choy-any difference in flavor?

Mar 13, 2013 by madeliner in General Topics

20

Mini-Avocado? What exactly is it?

Mar 15, 2013 by cresyd in General Topics

7

Subsitute for shallots in recipes?

Mar 14, 2013 by windin in Home Cooking

19

Ricer Cooker concoctions?

Mar 08, 2013 by Halfmay in Home Cooking

12

What cookbooks have you bought lately? Summer edition, part 1 [OLD]

Jun 20, 2012 by buttertart in Home Cooking

406

Please review menu for large family dinner

Jan 05, 2013 by eviemichael in Home Cooking

96

Any other roasted broccoli haters? What are your most and least favorite roasted vegetables?

Mar 09, 2013 by fldhkybnva in General Topics

48

Need your expert help figuring out party food!

Mar 01, 2013 by kazhound in Home Cooking

49

Where to get bitters in Buffalo area?

Mar 10, 2013 by ylsf in New York State (exc. NYC)

3

Do any of you use the proof function on your ovens?

Mar 11, 2013 by iamreptar in Home Cooking

4

Liven up Chicken Salad

Mar 01, 2013 by MGZ in Home Cooking

65

Pollack, the universal "fish" substitute.

Mar 03, 2013 by law_doc89 in General Topics

18

Making a fruit and cheese tray

Mar 05, 2013 by Bonniexx in Home Cooking

31

I know steel cut oatmeal takes time and a little more effort to make.

Feb 28, 2013 by wdames in General Topics

64

How important are online menus to you?

Jan 08, 2013 by jgradieoakes in General Topics

89

Things you thought you didn't need but were wrong about, and things you thought you needed but really didn't

Feb 08, 2012 by SocksManly in Cookware

148

When someone you love eats forbidden foods

Nov 13, 2012 by Spice_zing in Special Diets

68

Help planning an alfredo dinner! (Green bean, veggie questions)

Jan 28, 2013 by ForeverBirds in Home Cooking

45

Favorite ways to use Meyer Lemons?

Feb 15, 2013 by ButterYum in Home Cooking

10