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sr44's Profile

Type

Really good country style breakfast sausage?

Nov 06, 2012 by JMF in New York State (exc. NYC)

6

Was I being offensive?

Nov 05, 2012 by cdes475 in Not About Food

47

An open letter to my house guest....

Oct 14, 2012 by sunshine842 in Not About Food

190

Bacalao soaking time question

Sep 10, 2012 by Ianto2000 in Home Cooking

16

A surfeit of quince

Sep 08, 2012 by tardigrade in Home Cooking

11

Vindaloo

Sep 24, 2012 by Dirtywextraolives in Home Cooking

53

Creamed Onions for Thanksgiving

Nov 03, 2012 by walker in Home Cooking

39

What cookbooks have you bought recently, or are lusting after? Back to school edition 2012 [old]

Sep 02, 2012 by buttertart in Home Cooking

263

HELP - how to pick a HONEYDEW melon

Aug 21, 2007 by bsalts in General Topics

13

What are some foods you have to make homemade becuse you cannot find it comparable in a store or restaurant

Oct 20, 2012 by Tudor_rose in General Topics

81

Cooking Squash

May 24, 2012 by mgs68 in Home Cooking

10

Winterizing My Herbs

Oct 17, 2012 by Valentine529 in Gardening

13

ISO: Cheese Curds

Oct 18, 2012 by wontonfm in Chicago Area

12

Did I miss the memo....what is going on with the board?

Oct 29, 2012 by Beach Chick in Site Talk

12

Lighting gas oven if electricity is out?

Oct 29, 2012 by nosey in Cookware

6

Help me use up a bunch of wheat germ!

Sep 05, 2012 by Tartinet in Home Cooking

14

Things in bread: olives, cheese, nuts, what else?

Oct 20, 2012 by pdxuser in General Topics

38

Roasted Brussel Sprouts with Balsamic Vinegar...Add vinegar before or after roasting

Oct 26, 2012 by DaisyM in Home Cooking

11

Eid ul Adha 2012: What's cooking?

Oct 25, 2012 by luckyfatima in Home Cooking

9

Best cut of beef for Chinese food?

Oct 16, 2012 by iris in Kosher

56

How much lobster bisque. . .

Oct 23, 2012 by gourmanda in Home Cooking

7

New product??? Tell me it ain't so

Oct 22, 2012 by mucho gordo in General Topics

26

What cookbooks have you bought recently, or are you lusting after? Early Fall edition [old]

Sep 16, 2012 by buttertart in Home Cooking

259

This Has To Stop...

Sep 08, 2012 by Gio in Site Talk

106

Your experience with grinding spices in a mortar and pestle?

Sep 30, 2012 by germanpotatosoup in Cookware

45