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sr44's Profile

Help me use up a bunch of wheat germ!

Sep 05, 2012 by Tartinet in Home Cooking

14
Oct 28, 2012

Things in bread: olives, cheese, nuts, what else?

Oct 20, 2012 by pdxuser in General Topics

38
Oct 27, 2012

Roasted Brussel Sprouts with Balsamic Vinegar...Add vinegar before or after roasting

Oct 26, 2012 by DaisyM in Home Cooking

11
Oct 27, 2012

Eid ul Adha 2012: What's cooking?

Oct 25, 2012 by luckyfatima in Home Cooking

9
Oct 27, 2012

Best cut of beef for Chinese food?

Oct 16, 2012 by iris in Kosher

56
Oct 25, 2012

How much lobster bisque. . .

Oct 23, 2012 by gourmanda in Home Cooking

7
Oct 24, 2012

New product??? Tell me it ain't so

Oct 22, 2012 by mucho gordo in General Topics

26
Oct 23, 2012

What cookbooks have you bought recently, or are you lusting after? Early Fall edition [old]

Sep 16, 2012 by buttertart in Home Cooking

259
Oct 21, 2012

This Has To Stop...

Sep 08, 2012 by Gio in Site Talk

106
Oct 20, 2012

Your experience with grinding spices in a mortar and pestle?

Sep 30, 2012 by germanpotatosoup in Cookware

45
Oct 19, 2012

Butchers dont Butcher?

Aug 22, 2011 by kjonyou in General Topics

106
Oct 18, 2012

PBS the last bastion for REAL shows on cooking.

Jun 25, 2012 by JB BANNISTER in Food Media & News

150
Oct 15, 2012

What pairs well w/ pumpkin ravioli?

Oct 09, 2012 by lmcsherr in Home Cooking

32
Oct 15, 2012

More croissant....

Oct 10, 2012 by Missy in Home Cooking

24
Oct 11, 2012

New 'Menu Items That Need to Be Retired", 2012 edition...

Feb 19, 2012 by gingershelley in General Topics

526
Oct 11, 2012

Favorite Food Network Chef

Feb 26, 2007 by jme1beachbum in Food Media & News

279
Oct 11, 2012

"Take it, or we'll throw it"

Sep 26, 2012 by foodiebeme in Not About Food

46
Oct 10, 2012

Tips on cooking a turkey properly

Oct 06, 2012 by Dean_UK in Home Cooking

11
Oct 09, 2012

Why Can't We Just Have a Decent Cooking Show on TV??

Dec 06, 2010 by jarona in Food Media & News

111
Oct 07, 2012

Very old cookbooks and cookbooks of very old recipes.

Oct 03, 2012 by nokitchen in Home Cooking

15
Oct 04, 2012

Preserved lemons - how are they different from fresh lemons in a stew?

Sep 22, 2012 by AdinaA in Home Cooking

18
Oct 03, 2012

Saveur Onion Pancake Recipe

Sep 26, 2012 by dkennedy in Home Cooking

31
Oct 03, 2012

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

117
Oct 02, 2012

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113
Oct 01, 2012

Would you ever give unsolicited advice to a stranger at a restaurant?

Aug 22, 2012 by ipsedixit in Not About Food

173
Oct 01, 2012