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sr44's Profile

Type

Which brand of ham?

Nov 21, 2012 by anniam in General Topics

10
Nov 24, 2012

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

75
Nov 24, 2012

Alternatives to cocktail sauce for shrimp cocktail?

Nov 22, 2012 by fldhkybnva in Home Cooking

11
Nov 23, 2012

Nothing but stuffing ...

Oct 30, 2010 by iL Divo in Home Cooking

183
Nov 21, 2012

Gelatinous Stocks

Nov 13, 2012 by thespoon124 in Home Cooking

13
Nov 20, 2012

Celery root, potato, and pear gratin

Nov 19, 2012 by vchase in Home Cooking

5
Nov 20, 2012

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

92
Nov 19, 2012

Any guidelines for cornbread stuffing?

Nov 18, 2012 by arielleeve in Home Cooking

9
Nov 18, 2012

Kuhn Ricon garlic press

Nov 03, 2012 by John Francis in Cookware

32
Nov 18, 2012

Savory recipes using pumpkin puree

Nov 02, 2012 by kmlmgm in Home Cooking

20
Nov 17, 2012

Would you freeze this uncooked or bake and freeze?

Nov 16, 2012 by foodieX2 in Home Cooking

5
Nov 16, 2012

Please help me be kind to a rude in law

Nov 13, 2012 by binky1 in Not About Food

127
Nov 16, 2012

Why are stuffed peppers always made with green peppers?

Jul 03, 2008 by paulispumonti in General Topics

68
Nov 13, 2012

Calling all brown baggers

Oct 26, 2012 by medrite in Home Cooking

44
Nov 12, 2012

What cookbooks have you bought recently, or are you lusting after? October 2012 edition [OLD]

Sep 30, 2012 by buttertart in Home Cooking

391
Nov 10, 2012

Potato Chip Afficionado

Mar 19, 2012 by FoiGras in General Topics

112
Nov 10, 2012

Why are Indian restaurants so crummy compared with the glory of Indian cuisine?

May 10, 2007 by Brian S in General Topics

211
Nov 09, 2012

Really good country style breakfast sausage?

Nov 06, 2012 by JMF in New York State (exc. NYC)

6
Nov 09, 2012

Was I being offensive?

Nov 05, 2012 by cdes475 in Not About Food

47
Nov 08, 2012

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

180
Nov 08, 2012

An open letter to my house guest....

Oct 14, 2012 by sunshine842 in Not About Food

190
Nov 07, 2012

Bacalao soaking time question

Sep 10, 2012 by Ianto2000 in Home Cooking

16
Nov 06, 2012

A surfeit of quince

Sep 08, 2012 by tardigrade in Home Cooking

11
Nov 05, 2012

Vindaloo

Sep 24, 2012 by Dirtywextraolives in Home Cooking

53
Nov 05, 2012

Creamed Onions for Thanksgiving

Nov 03, 2012 by walker in Home Cooking

39
Nov 04, 2012