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sr44's Profile

Type

Small & narrow martini glasses

Dec 03, 2012 by laurendlewis in Spirits

11

Recs for Soup Cookbooks

Dec 04, 2012 by daynasch in Home Cooking

5

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

65

Your favorite mincemeat uses - sweet or savory?

Dec 02, 2012 by jmcarthur8 in Home Cooking

8

Sigh. Boston restaurants, PLEASE learn some common sense when it comes to social media

Nov 28, 2012 by Chris VR in Greater Boston Area

113

A New Beans Thread

Sep 24, 2011 by thursday in Home Cooking

96

Weird site issue when accessing from iPad

Dec 01, 2012 by boogiebaby in Site Talk

6

Your favorite Asian hot sauces recipes

Nov 23, 2012 by free sample addict aka Tracy L in Home Cooking

24

Prime Rib question

Nov 27, 2012 by juliejulez in Home Cooking

30

What cookbooks have you bought recently, or are you lusting after? November 2012 edition [OLD]

Nov 01, 2012 by buttertart in Home Cooking

279

In search of a lost recipe from Gourmet Magazine

Oct 23, 2012 by paulmunk in Home Cooking

35

Thanksgiving Ideas, recipes & hints to make the day perfect

Oct 21, 2012 by cstout in Home Cooking

181

Zip's Diner

May 01, 2011 by trufflehound in Southern New England

6

Fruit Salad...that doesnt include "an arm and a leg"

Nov 23, 2012 by jillcooks in Home Cooking

25

Thanksgiving invitees who won't commit

Nov 01, 2012 by Floridagirl in Not About Food

133

Which brand of ham?

Nov 21, 2012 by anniam in General Topics

10

Alternatives to cocktail sauce for shrimp cocktail?

Nov 22, 2012 by fldhkybnva in Home Cooking

11

Nothing but stuffing ...

Oct 30, 2010 by iL Divo in Home Cooking

183

Gelatinous Stocks

Nov 13, 2012 by thespoon124 in Home Cooking

13

Celery root, potato, and pear gratin

Nov 19, 2012 by vchase in Home Cooking

5

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

92

Any guidelines for cornbread stuffing?

Nov 18, 2012 by arielleeve in Home Cooking

9

Kuhn Ricon garlic press

Nov 03, 2012 by John Francis in Cookware

32

Savory recipes using pumpkin puree

Nov 02, 2012 by kmlmgm in Home Cooking

20

Would you freeze this uncooked or bake and freeze?

Nov 16, 2012 by foodieX2 in Home Cooking

5