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sr44's Profile

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Pecan maple tart with disgusting crust sucks

Feb 19, 2013 by bischlat in Home Cooking

15

What is your method for pan searing and finishing scallops?

Feb 20, 2013 by Fowler in Home Cooking

39

Rant: Sick of "Artisanal" and "Curated" food and Wine - Food pretensions that make you gag? Post em here!

Dec 18, 2012 by StriperGuy in Not About Food

318

Chinese Pork & Cabbage Dumpling Filling - as a Meatloaf

Feb 21, 2013 by MyBaliThai in Home Cooking

28

What's your Achilles Heel in the kitchen?

Feb 05, 2013 by fldhkybnva in General Topics

175

Fake Fish On Shelves and Restaurant Tables

Feb 21, 2013 by Uncle Bob in Food Media & News

18

Went to WIlson Farms for 1st time. It was great! What are some of your favorite things there?

Feb 06, 2013 by chompie in Greater Boston Area

38

Pasta and Noodles Inspiration

Feb 21, 2013 by thymetobake in Home Cooking

16

Asia cooking tours

Feb 18, 2013 by Austinsherry in Not About Food

13

I may be a great cook, but I refuse to...

Feb 03, 2004 by Lemmiwinks in General Topics

148

Learing to use chop sticks

Feb 21, 2013 by catface1 in Cookware

12

Anchovies in salad dressing???

Feb 20, 2013 by Darth_Tater in Home Cooking

23

Quick risotto technique question

Feb 15, 2013 by redgirl in Home Cooking

10

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

25

Cooks Illustrated Taste Test

Feb 10, 2013 by musicalglow in Food Media & News

16

Attn: Cookbook Addicts (You Know Who You Are!!) - The 2013 Piglet Tournament of Cookbooks!

Jan 23, 2013 by Breadcrumbs in Home Cooking

42

Sausage Ideas

Feb 08, 2013 by JerkPork in Home Cooking

17

Where makes a good Faux Gras ?

Feb 09, 2013 by kevin in Los Angeles Area

16

Are Portuguese and Spanish Chorizo the same thing, and if not, can I substitute one for the other in recipes?

Jan 25, 2013 by mwk in Home Cooking

18

Mirabelle plums?

Feb 13, 2013 by pine time in Gardening

2

How long will my home-made mayo last?

Jan 15, 2013 by cleopatra999 in Home Cooking

38

Use for bad red wine

Feb 04, 2013 by CarmenR in General Topics

39

Updating a Frozen Mousse Recipe

Feb 13, 2013 by Indy 67 in Home Cooking

7

Commercial yeast (store-bought packets) vs. wild yeast: pros and cons?

Feb 09, 2013 by Michelly in Home Cooking

10

Would like some tapenade ideas

Feb 10, 2013 by carolb33 in Home Cooking

8