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sr44's Profile

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Cooking ideas for 6 people in a rental apartment at the beach

Feb 25, 2013 by Diane in Bexley in Home Cooking

47

New England Fare: What Is It?

Jul 24, 2013 by pinehurst in General Topics

56

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104

How Many Eggs is Too Many?

Jan 08, 2013 by Kat in General Topics

42

Truro--Shopping for items for an Italian Dinner

Jul 20, 2013 by DaisyM in Southern New England

20

Peeling/Skinning Tomatoes

Mar 29, 2013 by jounipesonen in General Topics

25

Foodie Pot-Luck contribution: what to take???

Jul 08, 2013 by amsuka in General Topics

20

What are you making for the 4th of July?

Jun 30, 2013 by Njchicaa in Home Cooking

55

Better quality take-out meals mid-Cape area?

Jun 28, 2013 by shellymck in Southern New England

5

Kale Recipes

Jan 05, 2013 by jpr54_1 in Home Cooking

76

Cape Cod Bound (Hyannis)!

Mar 21, 2013 by sekelmaan in Southern New England

30

Kitchen Misunderstandings with the Significant Other

Jan 16, 2013 by delys77 in Not About Food

362

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

23

I-95 with cats - drive through options?

May 29, 2013 by meatn3 in Southeast

27

To use overcooked for white beans for salad?

Jun 05, 2013 by arielleeve in Home Cooking

19

Rochester - what's best?

May 01, 2013 by josephnl in New York State (exc. NYC)

9

Cookbook of the Month June 2013: The Nomination Thread

May 12, 2013 by greedygirl in Home Cooking

111

If I owned a restaurant, I would/would not.....

Apr 04, 2013 by Michelly in Not About Food

232

For the non-asian: Have you ever tried/heard of Chinese Herbal Soup?

May 21, 2013 by nissin67 in General Topics

22

The excess - meats and veggies - buy just what you need or pay for the excess?

May 16, 2013 by fldhkybnva in General Topics

64

Butterflied leg of lamb - can I broil?

Mar 03, 2013 by fldhkybnva in Home Cooking

8

Book recommendation for beginner cheesemaking:

May 12, 2013 by NonnieMuss in Cheese

3

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308

"Who-Knows-Why?" dislikes

Feb 18, 2013 by Bada Bing in General Topics

229

Asparagus Ideas?

Apr 24, 2012 by elayne5 in Home Cooking

57