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sr44's Profile

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Looking to buy an omelette pan from the Potshop of Boston. Would a well seasoned natural sand finish cast alumin...

May 10, 2013 by JenniferLopez in Cookware

54

First date/First home cooked meal

Oct 21, 2013 by rebel_son in Home Cooking

74

Kimchi & banchan fans - how do you eat yours ?

Oct 25, 2013 by LotusRapper in General Topics

22

Hot pepper jelly suggestions

Oct 22, 2013 by Godslamb in Home Cooking

30

Road trip to New England

Feb 17, 2013 by dinotwins in Washington DC & Baltimore

20

Is The Outlaw Cook Out of Business?

Aug 02, 2013 by dickgrub in Chicago Area

4

Cooking fish in microwave?

Jul 19, 2013 by BluPlateSpec in Home Cooking

16

What are your most recent cookbook purchases? Late winter indulgences... [OLD]

Feb 15, 2012 by buttertart in Home Cooking

222

Nutmeg grinder

Feb 01, 2013 by FallsChurch2 in Cookware

76

What to do with extra okra?

Oct 14, 2013 by Westy in Home Cooking

27

Butter or Margarine?

Sep 26, 2013 by mariahz in General Topics

73

GUESTS: your job is to SHOW. UP. ON. TIME. Is that really so hard?

Apr 01, 2013 by Just Visiting in Not About Food

219

Help Me Entertain?

Sep 26, 2013 by Ama658 in Home Cooking

47

Sexist meat thermometer

Sep 20, 2013 by greygarious in Food Media & News

40

What cookbooks have you bought lately, or are you lusting after? June 2013 edition [old]

Jun 01, 2013 by buttertart in Home Cooking

403

Do you dine on endangered species when legally available?

Jan 15, 2013 by INDIANRIVERFL in Not About Food

105

Besides pesto with basil, what other herbs or whatnot have you used to make a similar type mix?

Jul 04, 2013 by coll in Home Cooking

106

Why Wegmans is the Greatest Supermarket Ever

Aug 19, 2013 by linguafood in Chains

72

Akvavit! Skol!

Aug 24, 2011 by tommymeboy in Spirits

22

Non-mayo-based broccoli salad recipe

Sep 17, 2013 by fldhkybnva in Home Cooking

7

Bad produce, what's the right thing to do?

Sep 12, 2013 by kmlmgm in General Topics

29

Colette's Japanese Cuisine: Have It? Cook from it?

Sep 14, 2013 by opinionatedchef in Home Cooking

2

Deal-Breakers in Salads

Jul 10, 2013 by Perilagu Khan in General Topics

269

Hosting a party is hard work

Mar 06, 2013 by Reston in Not About Food

142

Because the stick that's already attached to rosemary is so confusing.

Aug 27, 2013 by ferret in Cookware

10