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sr44's Profile

Type

Fresh Ful - what to do

Apr 07, 2013 by cresyd in Home Cooking

18

Best Lentil Recipe?

Jan 06, 2010 by Tom P in Home Cooking

100

For Those Who Like Martinis

Mar 23, 2013 by BHAppeal in Spirits

11

Special occasion restaurant in or near Syracuse, NY

Apr 04, 2013 by Iregeo in New York State (exc. NYC)

8

Unrisen rise

Apr 06, 2013 by fire island in Home Cooking

6

Would You Help Me Expand My Fish-Eating Repertoire?

Mar 31, 2013 by opinionatedchef in General Topics

36

Sandra Lee Writes A Novel...

Mar 25, 2013 by Gio in Food Media & News

17

Is Julia Child's "The Way to Cook" accessible for a beginner?

Mar 21, 2013 by kdlalib in Home Cooking

20

Ruthie hates pumpkin pie. And sweet potato pie. Convince her otherwise, please!

Mar 24, 2013 by jmcarthur8 in General Topics

44

Have pork shoulder will travel...any advice?

Feb 27, 2013 by italianyc84 in Home Cooking

21

Flipping crepes

Mar 29, 2013 by ElsieB in Home Cooking

15

Dry vermouth

Mar 27, 2013 by jmnewel in Home Cooking

15

Vegetarian, gluten-free, dairy-free, sugar-free morning snack

Mar 27, 2013 by renshiwo in Home Cooking

18

Script error

Mar 27, 2013 by janniecooks in Site Talk

39

Wegmans Fenway

Mar 25, 2013 by Gordough in Greater Boston Area

34

Search within a thread and a lost all-milk potato gratin recipe - help!

Mar 27, 2013 by biondanonima in Home Cooking

5

Tupperware Microsteamer

Mar 23, 2013 by djquinnc in Cookware

6

Eggs at home

Nov 22, 2012 by jhopp217 in General Topics

74

Recipe ideas starring ginger?

Feb 16, 2013 by pombetom in Home Cooking

14

What happened?

Mar 18, 2013 by EvergreenDan in Spirits

19

Chicken stock usability question

Mar 18, 2013 by elustaz in General Topics

18

Whole to Ground Almonds?

Mar 17, 2013 by arielleeve in Home Cooking

3

What cookbooks have you bought recently, or are you lusting after? February 2013 edition!

Feb 02, 2013 by buttertart in Home Cooking

310

Organic bread flour in New England?

Mar 15, 2013 by gregoryswil in Greater Boston Area

9

Looking for a SHARP Cheddar....

Mar 16, 2013 by Phoebe in Cheese

9